Chapter 1023： Make another pot? (1/2)
Lin Chou pointed to the remaining soup in the pot,
”Don't move, this pot of soup is so full of oil and water, I'll make trouble to get in and fill in the gaps later.”
Although he is an awakened person, he is essentially a fake and shoddy product that relies solely on physical strength.
I usually don’t eat much because the “nutrition” of the food is particularly sufficient. This time I was so hungry, my appetite naturally returned to its proper “size”.
Now that all these things have entered his stomach alone, I am afraid that he can only eat half full.
Later, Lin Chou began to put salt on the roasted boar.
The cyan salt grains the size of millet grains are in full contact with the oil on the surface of the golden charred and crispy mountain pork and skin, and then crackle from time to time under the action of fire.
Baal asked.
”I just put the salt now, can I still taste it?”
Lin Chou said cheerfully,
”I will teach you something new today. Do you know what it is?”
The three people stared at the leaves in Lin Chou's hand for a long time.
”Uh... this is perilla... that... can't see it...”
Lin Chou used a thin piece of stone to cut off a long slender piece of meat. The boar was not too big or too small, and it looked like a hundred kilograms. The meat on the outside was already ripe but the meat inside was still bloodshot, and the meat was extraordinarily juicy. Filling.
Therefore, when eating, you must first slice the meat from the outer surface, eat layer by layer, and eat one layer after the cooked layer.
The slender meat was wrapped in the pleasing-shaped leaves, and Lin sorrowfully stuck his mouth, confused,
”Do you know that Cornel, this is Cornel...whis...it smells better than pepper!”
The cornel leaf-wrapped barbecue, and half a spicy wild onion, tasted like a small bomb in the mouth, making people feel completely lost when there was a loud noise.
Lin Chou hissed inhaling, replaced a piece of perilla wrapped in meat and threw it into his mouth.
”Crack, click~”
The perilla leaves are chopped up by the teeth, and they come into contact with the fat-filled barbecue. The special fragrance of perilla and the strong meaty aroma of the barbecue achieve the most passionate collision between the world at this moment, and the satisfaction is beyond description.
Since even the devil pepper survived that moment, the three people in the research institute did not consider whether the dogwood-wrapped meat stamina recommended by Boss Lin could be able to bear it.
”Fuck... overbearing...”
”The ancients sincerely don't deceive me. It turns out that this stuff like cornel tastes so good.”
”I'm afraid that the big pot of rice is not a fake. Just buy a hairy chili at a high price. If you go out and just grab a couple of cornels, you can't finish it?”
”Sigh...spicy...choke your nose, this thing is dying, my tears are about to come down, who will give me a piece of basil?”
Lin Chou was cutting the barbecue piece by piece, seeming to put it in his mouth unhurriedly, but in fact he ate it very fast.
The barbecue is not seasoned too much. Whether it is wrapped in cornel leaves or basil, or dipped in hot pepper in water, there will be no harm. The skin is crispy and the inside is soft and tender. The tough mountain pork fiber is broken under the teeth. Then the feeling of fat and gravy splattering in the mouth is really unstoppable.
Even pig's trotters have a unique taste. The crunchy pork's trotters squeaks and creaks under the skin. You don't need to dip it in water, and only a little bit of ”Lin's purified salt” makes people unable to stop.
As he ate, several small ”packages” hidden in the pork belly of Lin Chou were exposed.
”Huh? Boss Lin, is this another magical horse Dongdong?”
The contracted muscles of the small package were strangled into weird shapes after being roasted, and the steaming look showed that there must be a lot of juice inside.
Lin Chou took out a few small packages and strung them on a wooden sign.