Chapter 1024： Enviable appetite (two in one) (1/2)
Lin Chou didn't want to admit that the skills he had practiced day and night were inferior to a gray-haired old man, but he couldn't find any reason to refute him.
Because Dad Lin always makes a pot of fish **** side by side with Lin Chou. At first glance, there is no difference, but after the fish **** are out of the pot, the gloss, the taste...
The difference shouldn’t be too obvious. Even the guests can eat it.
Dad Lin sighed with depression on his face more than once in front of Lin Shou, who had turned into a small tablet.
”Father, since you left, there is really no one who can fight!”
”Our Lin family... also fell...”
”Too disappointed! Too disappointed!”
In short, there are all kinds of exaggerated acting skills and lines. Don't mention it, Lin Xiaochou, who was young and ignorant at the time, really believed it.
Dad Lin's crit on Lin Chou's young mind was much higher than the big tub he used to make fish **** after he made fish **** that did not meet his father's standards.
Suddenly, he was very sad and remembered that it was said to be used to promote ”excellent traditional culture” before the cataclysm, and often appeared in public toilets in alleys—the kind of tabloids stuck on the walls.
A section of a newspaper on a certain floor of the east wall of the public toilet at No. 2 in the middle section of Pythagorean Alley read:
In the 1980s, people said that popular concerts ruined the next generation.
In the 1990s, people said that TV shows would ruin the next generation.
In this century, people say that video games will ruin the next generation.
However, it turns out that nothing will ruin the next generation, except the previous generation.
Lin Chou doesn't care if there is any reason for this resentful argument. He just feels that his father-son relationship with Dad Lin is so ruined.
——Lin Chou, born out of Grandpa Lin’s ”higher education” method, is really incompetent.
Although it doesn't matter if I think about it now, the quarrels at that time seemed a bit warm and incomprehensible.
Of course, this is violently hitting Lin Chou's head with a horse spoon, a rolling pin on Lin Chou's head, a fire stick on his head, and a super giant tub used as fish **** to violently hit Lin Chou. When all kinds of behaviors such as the head are excluded--
Various critical strikes do not bring warmth, but only bruises or swelling.
Eh?
The sack of balls...
Lin Chou suddenly felt that something was wrong!
The old man always uses wooden basins for fish balls, but I always use that iron basin...
At first, Lin Chou felt that Dad Lin's use of the tub was out of humanitarian brilliance--
After all, every time after making fish balls, Dad Lin will use the super giant tub to crit on his head as usual. If it is replaced with a super giant iron basin, it is estimated that the grass growing on the head of Boss Lin’s grave will probably be able to cultivate to perfection by now. .
Now think about it, this is not humanitarian at all, hey, the difference between the wooden basin and the iron basin is huge!
Lin Chou gritted his teeth,
”It turns out that the difference in voice is waiting for me here...”
The trio of the research institute saw Lin Chou's expression warm and happy for a while and hideously terrifying. They had no idea what was happening, and shivered with fright and hid away from the side.
Even in Mingguang, it seems that there is no formal punishment for mental illness injuries...
After Lin Chou beat the fish paste to his strength, he grabbed the plump fish **** one by one and then dropped them into the warm water.
The right water temperature slowly turns the translucent and translucent meat on the surface of the fish **** into a white and flawless delicate ”shell”. The water temperature must not be high. If the water temperature is high, the fish **** will lose their tender and juicy taste. At this time, the ”boiling” is just In order to shape the fish balls.
One by one, the fish **** jumped into the water pot one by one, Lin Chou didn't rush or slow down.
When the minced fish in a small pot is held to one third, the maturity of the first fish **** inside and outside the pot is almost the same. The water temperature in the pot is always about half a hundred, and the fish **** will not be fully cooked.
Lin Chou washed his hands after grasping all the velvet mushrooms.
”Fish **** first.”
With that said, divide the liver **** on the sign among several people.
”It's done, eat this first, and then bake it will grow old.”
Pork liver is rougher, but it has a solid taste and rich taste, while the texture of chicken liver is much more delicate.
Both of them do not have the rich oil and fat of the expensive and famous foie gras before the cataclysm, so Lin Chou's choice is to cook chicken liver and pork liver and mix them with wild lilies and then wrap them with lard net oil. Cook in the barbecue.
The liver mutton, which has been locked in its own moisture and absorbed the gravy, is still relatively moist when it is taken out of the barbecue. After another roasting, the surface gradually becomes dehydrated. The net oil is tightened and then becomes grease or drips or infiltrates the liver. Fatty surface.
In the end, what is left is only part of the veins of the net oil, so that each piece of liver mutton looks very much like stewed oily gluten.
Lin Chou sniffed it and took a bite.
”Sure enough, it doesn't smell like a dog's liver... Click...”
The elliptical liver has a shell less than half a centimeter thick on the surface, which is slightly hard, but brittle as it breaks.
The hot and moist content inside will spray out a lot of heat when the surface is cracked. In addition to the unique mellow of pig liver, there is also a hint of wild lily.
The entrance of the fully heated liver mud is dense and thick, and the tip of the tongue feels like ice and snow melting.
The diced wild lily in it looks more like an onion that has been sautéed softly and sugar-colored, but it tastes much crisper than an onion.
The three people in the research institute were very interested,
”Hey, this thing tastes pretty good!”
”It's really delicious, what's this thing called? Liver smut?”
”I heard Boss Lin meant using dog liver to make it more delicious...”
The three of them began to wonder about Lin Chou's method of not even putting any seasonings, and finally came to the conclusion that cooking or technique> seasoning.
Lin Chou smiled happily, not being true to them.
Xiao Ba is already preparing to cook the fish **** and wild eggs together. Poached eggs in sour soup will be delicious. Of course, it would be even better if it is a heart-wrenching one.
Baal went back to the boat alone, tossing a few packages containing food.
”Hey, Lao Zheng, Xiao Ba, did you see the few kilograms of noodles I brought, I remember I took it on the boat, why is it gone?”
Xiao Ba said without blushing or white,
”The three kilograms of dried noodles hidden next to the engine last month? I ate it last week!”
Baal: ”...”
Are you special! Traitor! Pay your life!
The two twisted into a ball instantly, poke their noses and do everything, and the battle was fierce.
Old Zheng silently opened a small deck on the bow and took out a few packs of dried noodles, honest and honest.
”Boss Lin, can you cook the noodles too? That's the stock. Two catties of fine noodles and four catties of thick noodles.”
Lin Shou is happy,
”Fish **** and noodles must be a perfect match, um, and poached eggs too!”
Remove the fish **** from the warm water pot and pass the cold water again to the sour soup, then put the noodles in the pot.
With the addition of dried noodles, the consistency of the soup rose instantly, and the aroma of wheat wafted out.
Lao Zheng held a few seasoning packets,
”The special product of our research institute, the concentrated soup bag, or else, this is sardine garlic flavor, this is sea bream oyster flavor, this is pork shepherd's purse flavor...”
Lin Chou's face changed with fright.
”Don't don't, thank you, take that thing away!”
He doesn’t want a pot of sour soup fish ball noodles to turn into instant noodles.
”Do you like instant noodles so much? We in Yanhuishan have Kangshuaibo braised beef noodles from before the cataclysm, and Penmou is working hard to make spicy beef noodles. If you like it, the owner’s reputation guarantees. Absolutely the original authentic before the cataclysm, licensed!”
Old Zheng: ”...”
Of course he had heard of the horrible instant noodles at 1,000 points.
Except for Shen Daru, who the **** will eat? ?