Chapter 519： Eat first (2/2)
With a bang on the table,
”This dish has long existed in history. I dare not say that it is original. I can only say that it is homemade. Well, homemade Yutun lamb... Yutun lamb, fish bite lamb, fresh stewed fresh and so on. A dish.”
This kid, isn't the size of the guy who even serves dishes is better than the previous one, right?
Xue Guangyuan twitched the corners of his mouth, and he dared not speak, he just nodded.
He still remembered that Lieutenant General Ye Ming was stunned by the guy named Huang Dashan because of a similar situation. He heard that after returning to Ye’s house, he ate General Ye’s whip and dipped it in cold water. He was almost beaten. Can't get up.
”Hehe.”
Wan Junru teased and said,
”Mr. Lin, why did you bring the pot up too.”
Lin Chou blinked and said solemnly,
”Isn't this the family used to be poor when I was young? The old Lin family's secret recipe was passed down by the ancestors.
Everyone stared.
Lin Chou scratched his head,
”Ahem, in fact, this dish was originally a stove dish, well, it's the kind of rush to eat a large pot on a stove and a table of people eating only one dish, you know, you just have to be right. .... I didn't find a suitable stove and shelf.”
”...”
You are ruthless!
Everyone can fully understand that this mandarin fish is as long as an adult, and the whole one is out of the pot. It is excusable to find a suitable container for a while (more likely to be too lazy to find). .
In short, if you don't care about the details, there is absolutely nothing wrong with this dish.
Ordinary people stew fish, turn the skin over the meat and roll the fish, which is not beautiful, but deep frying can not only ensure the shape of the fish, but also make the soup thick and white. It is the best way to stew or cook the soup.
Lin Chou’s giant pot of homemade fish swallowing sheep because of the high temperature of the pot, bubbles are still gurgling out of the fire for a long time. Because the soup is very thick, everyone can feel that from bulging bubbles to breaking bubbles. Heavy and difficult.
There is no division of judges, no judges, everyone rushed forward,
”Hey, I haven't seen such a big whole fish and served directly on the table. It feels satisfying to see it.”
”This...Where should I start?”
”You think about it first, buddy eat it first!”
”Stop the evil animal, dirty.”
Everyone put down their chopsticks, the fish belly was picked apart in the fight, and the belly full of mutton was scattered and separated, and the soup was rolled off.
The white steam rises from the belly of the fish, and a strong fragrance that is so special that no one can ignore it fills the hall immediately, like fish and not fish, like meat and not meat, extremely rich and mellow.
”Hi, it smells good!”
”This smell... my goodness...”
”Too fragrant, incredible scent, the ancients sincerely don't deceive me, the word ‘fresh’ really can withstand scrutiny.”
In fact, Shen Daru only loves a bite of fish belly.
Mandarin fish is the best choice because of its full flesh and crystal clear fat.
After the fish belly is stewed, it almost appears translucent. It can be seen from the cracks without thick soup. It is shiny and beautiful.
When the fish is delivered to the mouth, the strong fragrance of mandarin fish that belongs to protein fills the mouth instantly, making people forget everything in the world.
There were so many diners, Shen Daru was very clever to give up the idea of commenting.
A bite of fish, a bite of mutton, and a bite of ”Huh”, it’s a joy.