Chapter 519： Eat first (1/2)
The granular ashes from the burning of the chaff husk in the Xue Zhen furnace are no longer hot for a long time.
”Clay pots, earthenware pots, and earthenware pots. These utensils conduct heat well and have a uniform temperature. The stewed meat is consistent up and down, and has a certain degree of heat preservation.
Xue Zhen brought a porcelain bowl the size of which was surrounded by one person.
”This is probably the biggest bowl of old Xue I have ever cooked.”
He took out the beef piece by piece and placed it, scooped out the scallops and other small pieces of ingredients, and finally poured out the soup.
I saw that the soup in the stew pot was slightly red and shiny when it came out. Although it was slightly thick and thick, it was still very clear, and there were no small impurities in it.
Finally, put the beef in a white porcelain bowl and pour the soup.
After serving dozens of bowls, the beef in that huge bowl was worthy of eliminating a sharp point. Xue Zhen had to signal the waiter.
”Is there anyone out there? Give them this big bowl. Remember to have more chopsticks.”
”Yes...”
The waiter showed a pitiful expression, and didn't dare to say anything.
Almost everyone in the lobby got a bowl of meat and smiled with joy.
The white porcelain bowl was presented to the seven judges, and Wan Junru smiled at Xue Zhen and carefully observed the beef in the bowl.
The big square beef has the skin upwards, the skin is ruddy, the meat is tender pink, the texture is clear, and it is matched with the extremely clear soup, which is as moving as amber.
Xue Zhendao,
”Let me laugh, I don't have time to make careful preparations, and I won't be able to set the plate or anything. That's all.”
Wan Junru flicked his chopsticks lightly, and the beef quivered slightly, and the finely-fitted fleshy skin on the top opened a thin crack, which showed the complete reticle pattern.
The crack is directly at the bottom of the bowl, and the soup immediately fills the gap between the meat, like deep honey-colored canyons.
”Master Xue, I saw you put a variety of ingredients, including tomatoes. As we all know, the soup stewed with tomatoes often has a fine grain texture. How do you make the soup so clear?”
She asked.
Xue Zhen said with a smile,
”Actually, it's just a little hat trick. When I let someone cook the stew pot, they added strong magnetic powder to it, and the small impurities have been adsorbed on the stew pot.”
Xue Zhen lifted the mouth of the pot for everyone to watch. Facing the light, he saw a thick layer of dark red flocculent impurities on the inner wall of the stew pot, like a strange hole.
”Haha, although the inside of this stew pot really doesn't look pretty, it's tolerable for the sake of the color of the dishes, isn't it.”
Wan Junru raised his thumb,
”admire.”
Lightly picked between the chopsticks, a piece of beef peeled off in response, the bright red skin trembling, and the tender meat slices were almost transparent.
Dip it in the soup and serve it in your mouth.
The beef instantly separates into a hint of full muscle fiber in the mouth, and the light temperature is overflowing with the aroma of the wine, making the mellow soup more fresh and active, and there is an inexplicable feeling of affection.
After a long while, Wan Junru opened his sparkling eyes and exhaled slowly.
”It's so impeccably delicious.”
”Thank you girl for showing love.”
The others also nodded one after another, full of praise.
Shen Daru, a semi-professional gourmet, said,
”I really can't be faulty. It's a perfect beef dish. It's a worthwhile trip. Now, the old man is looking forward to Master Lin's original fish and sheep.”
Lin Chou performed his stunt once again, and this guy took the pot directly.