Chapter 520： Elegance and common appreciation (1/2)
A big fish has nothing but bones left in an instant. If the face is not taken into consideration, there is even a possibility that the pot will be served.
Xue Guangyuan said in a daunting manner in full view,
”The matching of fish and sheep is originally for Tianxian, and Lin Xiaoyou's fish and sheep, whether it is material preparation or techniques, is wild and unruly but does not show violent waves. The road to the complex road to the simple, incomparable, I really want to Vote this vote to Xue Zhen...but... alas...”
Wan Junru said, ”I...”
But Xue Zhen waved and interrupted him,
”Haha, Old Xue, when I heard Xiaoyou Lin tell the story and the recipe, I knew I had lost, too much, too far.”
Xue Zhen clasped a fist to Lin Chou and said,
”Xiaoyou Lin, the old man has already lost this leg to you, but I don't know if I can settle the settlement when the last dish is finished? Otherwise...I am afraid that the old man will not be able to finish the next dish.”
Lin Chou slapped Old Xue,
”This is not a problem, Old Xue, you are too foreign, do Lin Chou look like the kind of person who missed that time and a half?”
You are not bad for a while, you are killing people directly, everyone said.
Lin Chou asked, ”Then, the last one?”
Xue Zhen replied, ”Okay, the last one.”
Xue Zhen did what he said, simply and neatly. His last ingredient was exactly the ”lamb”.
To be fair, fish swallowing the lamb is the first to be delicious, and he is already at a disadvantage when he uses lamb as the food ingredient. It can even be said to be very unfavorable. Anyone with a discerning eye can see this.
Xue Zhen hummed a small tune to get the ingredients, not caring, very free and easy.
What he brought was not mutton, but mutton bones.
Shen Daru helped his glasses,
”This is sheep's tail.”
Xue Zhen said with a smile,
”Yes, like the sheep Lin Xiaoyou used just now, this is Tan sheep. Tan sheep is actually a branch of Mongolian sheep. After changes, the unique geological conditions and climate in Ningxia have made this superb mutton. Tan sheep has uniform fat and meat quality. The tenderness is very delicious, and there is no fishy mutton.”
”My Bafanglou has a manor in the outer city area. I have managed it for decades. The soil is saline-alkali soil. I plant licorice and bitter beans. I try my best to create a living environment for Tan sheep. It can be regarded as a small success. It is not comparable to a real Tan sheep. It's not too far from ten.”
”Tan sheep tail is different from ordinary sheep. Its tail is inverted triangle shape, which can be longer than the leg section. It is relatively wide. The fat content of the sheep tail is very high. The meat is abnormally fat and tender. It is very suitable for barbecue and slow stewing, and has a superior taste.
”What I want to do today is to eat the lamb tail three times, using the methods of roasting, roasting, and stewing separately. That's it.”
After explaining, Xue Zhen went to the dining table and was busy.
Qin Wuyong and the crowd looked at Lin Chou eagerly.
Qin Wuyong turned the camera secretly,
”Ahem, boss Lin, what you have to do is...”
Lin Sorrow said,
”My last ingredient is the'meat' of chicken, duck, fish, um, is this meat in general...you should refer to pork - if I make a donkey, horse, cattle and sheep, I will repeat it with Lao Xue. ”
He picked up a pig's hoof and gestured,
”Pig trotters, southern suckling pig hands, nothing to say, very simple and common dish.”
Qin Wuyong looked mad. Didn't I know Zhutuzi? It is because of the simplicity that I want you to come out and beep. I will also talk about the way.
The same ingredients can't be made in the hands of others. You two, one of the old and the cunning, and the other, the cunning. They must be very, very nasty, hiding them, absolutely hiding them, and there is no other possibility.
A group of people gritted their teeth bitterly, Lin Chou's eyes rolled.
”If you have to say that there is any secret recipe, the dish such as the southern suckling pig hand must be paired with wine. Of course, wine has the best taste when the dishes are served.
Lin Chou looked at the watch on the wall,