Chapter 518： Yu Tun Sheep (1/2)

”Yes.” Lin Chou said, ”Mandarin fish has a ferocious temperament, Lao Xue, I think you can only feed wine and sugar to ensure that the mandarin fish will survive because of low temperature breeding, right?”

Xue Zhen nodded,

”'Sanhuawuluo' is the mandarin fish. The artificially created freezing point water temperature is because before the catastrophe, the mandarin fish will stop eating in winter, otherwise the strong fish species will not be able to withstand months of hunger. ...Mandarin fish is the most suitable choice. It seems that Xiaoyou Lin is also good at this.”

Lin Sorrow said,

”I can't talk about it, I just understand a little bit.”

”Mandarin fish is a fierce carnivorous fish species with sharp teeth and canine teeth. It usually eats other fish. When food is lacking, it will even attack the same species and all the protein-rich creatures that fall into the water. The mandarin fish is very powerful. Large, firm and elastic, like this big mandarin fish, dragging an ordinary person away in the water is simply a breeze.”

”Old Xue, you have kept this fish at low temperature for a few months, and I also need to use some unconventional means to activate the fish's aggressiveness, such as...the very flavorful sheep blood and mutton oil.”

Lin Chou took a piece of mutton the size of a finger belly and threw it into the water. The mandarin fish threw a splash of water and swallowed the mutton into its abdomen.

”If I didn't have the fish prepared by you, although I could cook this dish, it would still be out of standard, Lao Xue, you are a loss when you say it.”

Xue Zhen just smiled.

”I have never seen this approach before. It really opened my eyes. This is the most important thing.”

Lin Chou said suddenly,

”Millions of peach blossom half-foot fish, Lao Xue, can your secrets be sweet-scented sweet-scented osmanthus and wine-stained peach blossoms?”

Xue Zhen rolled his eyes and glared at the ubiquitous Qin Wuyong and the little machine flying around.

”If you know it, you have to say it. It's all right now. The whole base city knows my old Xue's secret recipe. I said that...Qin Xiaoge, how much royalties are you going to pay to Lao Xue?”

Qin Wuyong was extremely embarrassed and aggrieved.

”Ah, Master Xue, that... brat I'm afraid I can't afford it.”

Most of the people present laughed softly, and Xue Zhen followed him twice.

”After talking for a long time, Lin Xiaoyou hasn't talked about his dishes yet.”

After Lin Chou fed the fish some meat, he explained to the crowd,

”The north is fresh with sheep, the south is fresh with turtles, and the south and north are fresh as a plate, but there is a precedent as early as the Spring and Autumn Period.”

”Qi Huangong, one of the Five Spring and Autumn Tyrants, whose royal chef is named Yi Ya, and his biography commented on his ”good tastes”. Don't think that this is a simple evaluation. The history is very harsh. As a chef, he can be in the official history. Leaving such a comment is enough to spread through the ages.”

”It is said that Yi Ya will be steamed with turtles and sheep, and its taste is delicious, and the fishy mutton is completely eliminated. At that time, there was no simple and clear simplified Chinese character such as'xian' to give Yi Ya's reminder. Later, people called'fish' sheep. The two characters make up the word'Xian'.”

”Later, in the Qing Dynasty, a shepherd from Huizhou Prefecture took four old sheep to cross the river by boat. The boat was small but there were many sheep. The boat accidentally overturned and fell into the water. It was the weather in March and April, and the mandarin fish had been hungry for a midwinter. See this As soon as the meal rushed to the lamb, even the shepherd was bitten. It happened that a fisherman passed by and went down to save the shepherd. At the same time, he also netted a lot of mandarin fish that were full of fat and dizzy.”

Lin Chou paused.

”Drink too much, drink some water first...”

The people who listened intently scolded their mother.

Lin Chou moistened his throat before continuing.

”Let’s get back to the subject of the book last time. The shepherd was thankful for not having to make a detailed list, but said that after the fisherman returned home, he warmed up the wine and prepared to kill the fish, but found that the mandarin fish, which has always been vigorous and will never die for a long time, has already died. The fish’s belly is full of minced mutton, and the fish’s intestines burst open long ago. At that time, people didn’t pay much attention to food hygiene. Of course, the fisherman was very happy when he saw it, and didn’t want to think about it. The lamb is stuffed back into the belly of the fish and it is stewed in a pot. The result is that the burnt fish bones are crispy and not fishy, ​​the fish soup is extremely delicious, and the lamb is also fragrant, so it is widely spread, and over time, it becomes Anhui cuisine. The famous products in China are called'Yu Tun Yang','Yu Yang Xian' or'The World's No. 1 Xian'.”

Even Zhao Er with an angry face was stunned and whimpered.

”Mother, it's Xipi's, a dish, and so much attention to it?”

Lin Chou said again,