Part 245 (1/2)

FIRST COURSE.

Thick Gravy Soup.

Fillets of Turbot a la Creme.

Stewed Eels.

ENTREES.

Vol-au-Vent of Lobster.

Salmi of Grouse.

SECOND COURSE.

Haunch of Venison.

Rump of Beef a la Jardiniere.

Hare, boned and larded, with Mushrooms.

THIRD COURSE.

Roast Grouse.

Apricot Blancmange.

Compote of peaches.

Plum Tart.

Custards.

Plum-pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR SEPTEMBER.

2062. _Sunday_.--1. Julienne soup. 2. Roast ribs of beef, Yorks.h.i.+re pudding, horseradish sauce, French beans, and potatoes. 3. Greengage pudding, vanilla cream.

2063. _Monday_.--1. Crimped skate and crab sauce. 2. Cold beef and salad; small veal-and-ham pie. 3. Vegetable marrow and white sauce.

2064. _Tuesday_.--1. Fried solos, melted b.u.t.ter. 2. Boiled fowls, parsley-and-b.u.t.ter; bacon-check, garnished with French beans; beef rissoles, made from remains of cold beef. 3. Plum tart and cream.

2065. _Wednesday_.--1. Boiled round of beef, carrots, turnips, and suet dumplings; marrow on toast. 2. Baked damsons and rice.

2066. _Thursday_.--1. Vegetable soup, made from liquor that beef was boiled in. 2. Lamb cutlets and cuc.u.mbers, cold beef and salad. 3. Apple pudding.

2067. _Friday_.--1. Baked soles. 2. Bubble-and-squeak, made from cold beef; veal cutlets and rolled bacon. 3. Damson tart.

2068. _Sat.u.r.day_.--1. Irish stew, rump-steaks and oyster sauce. 2.

Somersets.h.i.+re dumplings.

2069. _Sunday_.--1. Fried filleted soles and anchovy sauce. 2. Roast leg of mutton, brown onion sauce, French beans, and potatoes; half calf's head, tongue, and brains. 3. Plum tart; custards, in gla.s.ses.