Part 244 (1/2)

Grouse & Bread Sauce, removed by Plum Tart. Nesselrode Pudding. Custards.

DESSERTS AND ICES.

2058.--DINNER FOR 12 PERSONS (September).

FIRST COURSE.

Mock-Turtle Soup.

Soup a la Jardiniere Salmon and Lobster Sauce.

Fried Whitings.

Stewed Eels.

ENTREES.

Veal Cutlets.

Scalloped Oysters.

Curried Fowl.

Grilled Mushrooms.

SECOND COURSE.

Haunch of Mutton.

Boiled Calf's Head a la Bechamel.

Braised Ham.

Roast Fowls aux Cressons.

THIRD COURSE.

Leveret.

Grouse.

Cabinet Pudding.

Iced Pudding.

Compote of Plumbs.

Damson Tart.

Cream.

Fruit Jelly.

Prawns.

Lobster Salad.

DESSERTS AND ICES.

2059.--DINNER FOR 8 PERSONS (September).

FIRST COURSE.

Flemish Soup.

Turbot, garnished with Fried Smelts.

Red Mullet and Italian Sauce.

ENTREES.

Tendrons de Veau and Truffles.