Part 20 (2/2)

BAKER, W., & Co.

COCOA AND CHOCOLATE.

pp. 152. Dorchester, Ma.s.s., U.S.A. (see 1891 and 1899) 1886

MORRIS, D.

CACAO: HOW TO GROW IT. pp. 42. Jamaica (see 1882) 1886

ZIPPERER, P.

DIE CHOCOLADE FABRIKATION. pp. 181. Berlin (see 1902 and 1913) 1889

BANNISTER, R.

CANTOR LECTURES ON SUGAR, COFFEE, TEA AND COCOA. pp. 77. London 1890

BAKER, W., & Co.

THE CHOCOLATE PLANT AND ITS PRODUCTS.

pp. 40. Dorchester, Ma.s.s., U.S.A. (see 1886 and 1899) 1891

HART, J.H.

CACAO. pp. 77. Port of Spain, Trinidad (see 1900 and 1911) 1892

HATTON, J.

COCOA. pp. 22. London 1892

HISTORICUS.

COCOA: ALL ABOUT IT. pp. 114. London (see 1896) 1892

GORDIAN, A.

DIE DEUTSCHE SCHOKOLADEN UND ZUCKERWAREN INDUSTRIE.

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