Part 21 (1/2)

Hartleben's Verlag. Hamburg 1895

ROQUE, L. De Belfort de la.

GUIDE PRATIQUE DE LA FABRICATION DU CHOCOLAT. Paris 1895

HISTORICUS.

COCOA: ALL ABOUT IT. pp. 99. London (see 1892) 1896

VILLON.

MANUEL DU CONFISEUR ET DU CHOCOLAT. Paris 1896

GOLDOS, L.

MANNUAL DE FABRICACIoN INDUSTRIAL DE CHOCOLATE. pp. 261. Madrid 1897

OLIVIERI, F.E.

CACAO PLANTING AND ITS CULTIVATION. pp. 34.

Port of Spain, Trinidad (see 1903) 1897

EPPS, James.

THE CACAO PLANT. pp. 11.

(Transactions Croydon Microscopical and Natural History Club) 1898

BAKER, W., & Co.

COCOA AND CHOCOLATE.

pp. 71. Dorchester, Ma.s.s., U.S.A. (see 1886 and 1891) 1899

HART, J.H.

CACAO. pp. 117. Port of Spain, Trinidad (see 1892 and 1911) 1900

JUMELLE, H.

LE CACOYER: SA CULTURE ET SON EXPLOITATION. pp. 211. Paris 1900

MENIER.