Part 20 (1/2)

GOSSELIN, A.

MANUEL DES CHOCOLATIERS. pp. 53. Paris 1860

MANGIN, A.

LE CACAO ET LA CHOCOLAT. Paris 1862

HEWETT, C. (of Messrs. Dunn and Hewett.)

CHOCOLATE AND COCOA, GROWTH AND PREPARATION. pp. 88. London 1862

COMPAGNIE COLONIALE.

CHOCOLATE: ITS CHARACTER AND HISTORY. pp. 37. Paris 1868

HOLM, J.

COCOA AND ITS MANUFACTURE. Rivers, London.

SINCLAIR, W.J.

BEVERAGES, TEA, COCOA, ETC.

(Health Lectures, Vol. 4). Manchester 1881

SALDAU, E.

DIE CHOCOLADE-FABRIKATION. pp. 232. Vienna (see 1907) 1881

MORRIS, D.

CACAO: HOW TO GROW IT. pp. 45. Jamaica (see 1887) 1882

TRINIDAD Agricultural a.s.sociation.

CURING OF COCOA DISCUSSED. pp. 6. 1885

BARTELINK, E.J.

HANDLEIDING VOOR KAKAO-PLANTERS. pp. 68. Amsterdam 1885

English Translation, ”THE CACAO PLANTERS' MANUAL.” pp. 57. London 1885