Part 19 (1/2)

THE MANNER OF MAKING COFFEE, TEA AND CHOCOLATE. pp. 116. London 1685

[A translation of Sylvestre Dufour's compilation, the part on Chocolate ent.i.tled ”A Curious Treatise of the Nature and Quality of Chocolate,” being a translation of Colmenero's book.]

BLEGNY, Nicholas de.

LE BON USAGE DE THe, DU CAFFe, ET DU CHOCOLAT POUR LA PRESERVATION ET POUR LA GUERISON DES MALADES.

pp. 358. Paris 1687 pp. 358. Lyon 1687

MAPPUS, Marcus.

DISSERTATIONES MEDICAE TRES DE RECEPTIS HODIE ETIAM IN EUROPA, POTUS CALIDI GENERIBUS THeE, CAFe, CHOCOLATA.

pp. 66. Argentorati 1695

1701-1800

DUNCAN, Dr.

WHOLESOME ADVICE AGAINST THE ABUSE OF HOT LIQUORS, PARTICULARLY OF COFFEE, TEA, CHOCOLATE, ETC. pp. 280. London 1706

AUTHOR NOT GIVEN [by De Chelus.]

HISTOIRE NATURELLE DU CACAO ET DU SUCRE.

pp. 227. Paris 1719 pp. 228. Amsterdam 1720 pp. 404. Amsterdam 1720 pp. 95. London 1724

BROOKES, R. [the above by De Chelus.] (Translated by.)

NATURAL HISTORY OF CHOCOLATE.

pp. 95. Printed for J. Roberts, London 1724 pp. 95. Printed for Browne, London 1725 pp. 95. Printed for J. Roberts, London 1730

ACT OF PARLIAMENT, George II, 1723.

Relating to ”LAYING INLAND DUTIES ON COFFEE, TEA AND CHOCOLATE.” London 1724

BRUCKMAN, F.E.

RELATIO DE CACAO. Brunswick 1738

BARON, H.T.

AN SENIBUS CHOCOLATAE PUTUS? Paris 1739