Part 19 (2/2)

PAULI, S. [PAULLI.]

A TREATISE ON TOBACCO, TEA, COFFEE AND CHOCOLATE.

Translated by Dr. James. pp. 171. London (see 1665) 1746

N.N. [pseudonym of D. CONGINA.]

MEMORIE STORICHE SOPRA L'USO DELLA CIOCCOLATA IN TEMPO DI DIGIUNO ETC.

Historical memoir on the use of chocolate upon fast days.

pp. 196. Venice 1748

STAYLEY, G.

THE CHOCOLATE MAKERS OR MIMICKRY EXPOSED.

An Interlude. Dublin. 1759

AUTHOR NOT GIVEN.

OBSERVATIONS SUR LE CACAO ET SUR LE CHOCOLAT. pp. 144. Paris 1772

SMITH, Hugh.

AN ESSAY ON FOREIGN TEAS, WITH OBSERVATIONS ON MINERAL WATERS, COFFEE, CHOCOLATE, ETC. London 1794

1801-1900

PARMENTIER

ON THE COMPOSITION AND USE OF CHOCOLATE.

Nicholson's Journal. London 1803

GALLAIS, A.

MONOGRAPHIE DU CACAO. pp. 216. Paris 1827

MITSCHERLICH, A.

DER KAKAO UND DIE SCHOKOLADE. Berlin 1859

<script>