Part 18 (1/2)

A CURIOUS TREATISE OF THE NATURE AND QUALITY OF CHOCOLATE by Antonio de Ledesma Colmenero. London 1640

MOREAU, Rene. (Translated by.)

DU CHOCOLAT DISCOURS CURIEUX by Antonio de Ledesma Colmenero. pp. 59. Paris 1643

[VOLCKAMER, J.G. Translated by.]

CHOCOLATA INDA, OPUSCULUM DE QUALITATE ET NATURA CHOCOLATAE by Antonio de Ledesma Colmenero. pp. 73. Norimbergae 1644

(In same volume with this is ”Opobalsamum Orientalae” and ”Pisonis Observationes Medicae.” Total pp. 224.)

WADSWORTH, J. (Translated by.)

CHOCOLATE: OR AN INDIAN DRINKE ETC.

by Antonio Ledesma Colmenero. London 1652

STUBBE(S), Henry.

THE INDIAN NECTAR OR A DISCOURSE CONCERNING CHOCOLATA.

pp. 184. London 1662

BRANCATIUS, Franciscus Maria.

DE CHOCALATIS POTU DIATRIBE. pp. 36. Rome 1664

PAULLI, Simon.

COMMENTARIUS DE ABUSU TABACI THEE. Argentorati (see 1746) 1665

VITRIOLI, A. (Translated by.)

DELLA CIOCCOLATA DISCORSO.

[From Moreau's translation of Colmenero's book.] Rome 1667

SEBASTUS MELISSENUS, F. Nicephorus.

DE CHOCOLATIS POTIONE RESOLUTIO MORALIS. pp. 36. Naples 1671

SYLVESTRE DUFOUR, P. [Edited by.]

DE L'USAGE DU CAPHe, DU THe, ET DU CHOCOLAT. pp. 188. Lyon 1671