Chapter 660: Michelin Three Stars (2/2)
Suggested price: 2,850,000 dollars Suggested price: 2,200,000 dollars Suggested price: 1,920,000 dollars Suggested price: 1,550,000 dollars
After he finished browsing through the suggested prices, the appraisal was still in progress With too emstones this time around, it was likely that the appraisal would not be completed in a day's time and hence, would need to be continued the next day
At night, Roger introduced a three Michelin star restaurant for them to dine in The restaurant, which was the only three Michelin star restaurant in Las Vegas, was called
”Joël Robuchon”
The restaurant was famous for its traditional French cuisine It was located in a sas Hotel The group of the path before seeing the restaurant
The style of Joël Robuchon was more akin to a private clubhouse rather than a restaurant The restaurant provided a shuttle service, which used Lincoln limousines for customers who had made a dinner reservation
This was not the first time Li Du had entered a Michelin star restaurant Blonde d'Aquitaine in Flagstaff was Michelin starred but had only one Michelin star
Many people knew that Michelin was a tire brand Michelin restaurants themselves were not related in any way to the Michelin company, who ranked these restaurants froreater the nuher the rank of the restaurant
Blonde d'Aquitaine paled in comparison to Joël Robuchon
This was to be expected as the iven the title ”Chef of the Century” When he was 38 years old, he had obtained three Michelin stars for the restaurant, which was the highest honor To this day, he was the youngest talented cook to obtain three Michelin stars
Even though Blonde d'Aquitaine's decor was very exquisite, the decor here could be described as h it did not seelance at the restaurant as a whole, it got better the le detail was strictly placed to perfection
After entering the restaurant, a beautiful French lady caer handed his na the reservation list, the lady brought the roo rooe and gorgeous Its color palette changed every season As it was currently winter, the color palette of the decor wasrooant Its walls were filled with ivy leaves while the floor was decorated with flowers, which were not flower arrangements but actual fresh plants
After they were seated, Roger explained to Li Du, ”Sorry Li, we are only able to entertain you in the secondary dining room this time around We were not able to reserve a place in theroom in time as the reservation has to be made one week in advance”
Li Du waved his hand ”You are too kind, friend The environment here is excellent I am very satisfied For now, let's not focus on formalities and order food I kind of can't wait anymore”
The restaurant had the combination of appetizer, soup, main dish, and dessert The specialty here was a 12-course main chef's selection set meal, which cost 2,400 dollars
Indeed, just one er reco the financial situation of Harry Winston, Li Du decided to order the dishes himself instead
He ordered seafood salad with truffle for the appetizers, British bean soup flavored with pepper crabs with cream sauce as well as Italian stewed rice with lobster and sea urchin for thethe dishes Li Du ordered, Roger said, ”Let oose liver with cherry sauce I think that as a Chinese, you probably like eating roasted duck If you like roasted duck, you should not ood intention, Li Du did not dismiss his recommendation and ordered another main dish
There was no worry that they would not be able to finish the food as this type of restaurant was not designed to fill the stomachs of their customers
Compared to the small basket of pre-meal bread found on the tables of ordinary Western restaurants, Joël Robuchon's opening was ht over a cart filled with all sorts of bread for them to freely choose from