Chapter 661: Buy Mine Then (1/2)

Chapter 661: Buy Mine Then

Translator: Nyoi-Bo Studio Editor: Nyoi-Bo Studio

It was an extraordinary experience dining at a Michelin 3-star restaurant

In addition to serving bread to start the meals, there were also appetizers Instead of the pickled cucuular restaurants, the restaurant's hors-d'oeuvres were black caviar with crab ht it over and introduced the dish as a token from the restaurant for its patrons to have a taste of

This restaurant's specialty was French cuisine, and caviar had always been the pride of French recipes The restaurant's gift of caviar was an indication of how premium a place it was

There was a thick layer of caviar at the center of the plate Under the soft glow fron of the finest caviar

However, it wasn't only caviar on the plate Otherwise, the expense would be too in left for the restaurant

The caviar formed only the top layer; underneath there was fresh crabthe layers of paper cuttings in Li Du's fa ”Please have a taste, Li The black caviar here is exceptional and not for sale Only when you dine here will you be offered a complimentary portion of it”

Li Du took a piece of the croissant and spread some caviar and crab meat on it This way, the aroma from the pastry co taste of the two fusing together was very delectable

As for the caviar, when Li Du but into it, he could feel the fish eggs popping in hisdelicious

Soon, the starter was served Li Du had ordered the truffle seafood salad The dish was exquisite It was not served on a plate but in a large shell

ItIn its place was a clear seafood jelly and cheese sauce, which was sprinkled with a layer of black truffle powder; it was a dish to be paired with cha eaten this scrumptious salad, Li Du had to concede that Michelin 3-star restaurants were really worth the splurge

Dining at such places was the epito the finest cuisine there was In co at ordinary restaurants was si the bellies for survival

Next was an English pea soup flavored with peppermint and pepper Two servers were responsible for this bowl of soup One server was in charge of putting the dish down onto the table Once that was done, the other server poured the thick pea soup from a small jar into the fresh onion-flavored foaht before his eyes

Every dish was unique, all of which were unfamiliar to Li Du's palate For the 's crabs in creaarnish

During the er dominated the conversation They didn't talk about jewelry or business but spoke about fine cuisine

In ter the business, Cole's capability was considered average But when it came to food, he was quite the connoisseur Since , he had spent his ti around the world

Naturally, he not only appreciated beautiful scenery and looked out for beautiful woer was sos in life; he was very particular about his food Li Du loved life and was good at cooking Hence, the three people chatted incessantly about the topic of food

During the dinner, they discussed the flavors and textures of their choice of dishes The servers heard their conversation and listened in on them froer of the restaurant came over specially to offer them some complimentary dessert He also checked in on how they felt about their estions

Li Du thought everything was excellent He told hiestions, and thanked them for their warm hospitality

As a result, when they were about to leave after paying, the ave them some pastries for supper

As he walked out of the restaurant, Li Du said, ”The service at a Michelin 3-star restaurant is really outstanding Great value for the hed, ”No, Li I think they must have mistaken us for Michelin's food inspectors, and so put in extra effort to please us”