Chapter 119 - Kare- Kare (2/2)
His wind kick is range attacks that cut every tress it crosses and so does his brawler kick move.
His Metalic kick can are sharps too and can damage range and melee.
He became a kicking Master.
Plus the Blast wind or Wind Blast is sick, it is like he can arrive instantly to the enemy!
He just needs to control more to avoid crashing, which happens from time to time.
His hunger was gone he had eaten a lot of that treant beast and they taste so tasty.
Treants are Evil and Spirit Type of Soul-Beast that can use Plant attacks like wood spear etc.
The distinct flavor of treant-like corrupted Soul-Beasts comes from the combination of Evil aura because it is like roasted plant aura like roasted peanuts and spirit is like a sweet milky, soft and creamy with a little bit of toasted rice.
It's earthy, slightly sweet, rich, yet mild-tasting.
Jomel also created a sauce from the blood of scorpions like spiders, and it is perfect with undead treants meat.
Yep, although they may look like wood, deep inside there is meat.
He is not surprised though, even metalic beings have little meat in them and it is tasty.
The sauce is deliberately underseasoned that is so beautifully perfect together if the treated meat is covered with it.
Somewhat similar to African peanut stew and satay peanut sauce but mellower as it doesn't involve any spices.
Yes, it is similar to...
Kare-Kare.
Kare-kare is a Philippine stew/curry complimented with a thick savory peanut sauce.
Derived from the word Kare means curry, Kare-kare which translates curd and curry. It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or ox tripe.
Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables (sometimes exclusively vegetables, becoming Kare-kareng gulay or Guleng Kare-kare in Kembangan).
Vegetables, which include eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans are added—usually equaling or exceeding the amount of meat.
The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.
Condiments and other flavorings are usually added to kare-care.
It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste), and sprinkled with calamansi juice.
Other seasonings are added to the table. Variants may include goat meat or (rarely) chicken.
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Jomel is currently holding the happy Merectric, the little electric meercat when...
He stopped his tracks.
He sensed something...
THUD
THUD
NEEIIIIGGHHHH!!!
WHOOOOSSHVVVV!!!!
Hundred Spears are hurling through the air with whistles are coming in his direction!