Chapter 179 (2/2)

”The minced meat is more tender.”

Hu Dahai's face darkened and showed an incredible expression. How could this be possible?

The three judges agreed and agreed that the one with bright red color on the left was the winner.

Hu Dahai cried out: ”no way, you cheat.”As soon as this was said, the onlookers knew who would win and who would lose.

Li Yao was overjoyed. The cooks in Jinling City applauded with high fives. They won and finally won. Li Yao brought back the face of the cooks in Jinling and opened their eyes to the cooks from other places. Our chefs in Jinling are not vegetarian.

And those who are optimistic about Hu Dahai are disappointed. How can they lose? Even Duan Qilin and Niu Baoshun have been selected. Chef Hu should have two brushes.

”Yes, did you cheat?” There are whispers of doubt.

The three judges were angry.

”There is no signature on the two dishes. What you do is authentic Sichuan food. We know who owns it? It's all judged by taste. I want you to win and cheat. Who makes you lose

”That's right. There are so many chefs here. We can ask everyone to have a taste and see if we cheat.”

Hu Dahai doesn't care. He goes forward and scoops a spoonful of Mapo Tofu made by Ye Jiayao and tastes it carefully.

Sure enough, the taste is more delicious than his. It must be the last yellow powder. It must be.

”He cheated and used the freshly prepared materials.” Hu Dahai cried.

Ye Jiayao was happy: ”Chef Hu, your seasonings are all self-made. If the seasoning you make is not as good as mine, it means that your cooking skills are still far behind me. What kind of cheating is this?”

”Yes, you can use homemade seasoning. Why can't we use it? Will you lend it to you Deng Haichuan sneered.

Ye Jiayao said with a light smile: ”let me tell you why you failed. First, I have one more process than you in the treatment of minced meat. You can see that. Second, I don't use chicken soup, but vegetarian chicken soup. It has the flavor of chicken soup, but there is no greasy chicken soup. I suggested you use vegetarian chicken soup, but you chose beef soup yourself. Although the oil is floating away, it is not greasy The beef broth is greasy. Can it not be greasy with red oil? ”

Hu Dahai's face is already very ugly. He has to admit that ye Jiayao is right.

Ye Jiayao stopped for a moment and then said, ”third, you can see that the Mapo Tofu you made has already come out of the water, but mine still sells well. Why? Because I'm more than you. Fourth, of course, it's because of my homemade fresh seasoning. People who have come to Tianju for dinner know that Tianju's dishes are always full of color, flavor and beauty. In particular, no one can match a fresh word. It's this seasoning that people can rely on. It is also a test of a chef's ability to make good condiments. What do you think, chef Hu? ”

”Li Yao's words are not exaggeration. The dishes in Tianju are really delicious.” Lu Xiaotian Dao.

Ye Jiayao gave him a smile and then said, ”Sichuan cuisine is a combination of the advantages of southeast and northwest cuisine. It is a simple and fresh style with endless aftertaste. However, it is not only Sichuan cuisine that attracts people's expertise. I am not the only one who likes to study the styles of various cuisines. It is not only Sichuan cuisine, Shandong cuisine, Cantonese cuisine, northeast cuisine and so on If food is delicious, I am very interested in it. Even so, I will not easily challenge others, because there are mountains outside the mountain and there are people outside. Only by learning and constantly improving my cooking skills is the right way. ”

This remark won the approval of all the chefs present, and Li Yao's image suddenly became brilliant and tall. What is a chef? This is the real chef. He is skilled and open-minded.

Hu Dahai is weak and incompetent. Li says that he can't help others. This time, he's on the iron plate. He wanted to use the challenge to become famous and quickly accumulate popularity. Ah, now he has fame, but unfortunately he has become a laughing stock.

Ye Jiayao glanced at the crowd: ”we've seen enough of the excitement. If you're hungry, you can eat in the sky. All the food and wine tonight will be 20% off.”

Deng Haichuan said in his mind: the second young grandmother is really good at business opportunities, and she is good at doing business.

At this time, Xia Chunyu came over and said with a smile: ”in order to celebrate the victory of the second young grandmother, I will make the decision. All the food and wine will be 20% off tonight.”

People who know ye Jiayao's identity laugh, but those who don't know are stupid.

Why is this guy a woman? Hu Dahai is even more ashamed and would like to find a place to drill down. Before that, the assistant here said that Li Yao got married, but he still didn't believe it. He thought it was a word to shirk.

Lu Xiaotian said with a smile, ”OK, I'll have a private room.”

All of us broke up in a hurry, and the guys were busy happily,

Ye Jiayao said with a smile: ”Why are you here?”

Xia Chunyu said: ”the servants in the mansion don't know. I'll see what the trouble is.”

Ye Jiayao took a look at chef Hu, who had slipped away. He said with a smile, ”it's not any trouble. I had a discussion with someone.”

Xia Chun Yu said, ”you are fighting, but some people have taken the opportunity to make a lot of money.”

Ye Jiayao was stunned: ”who is it?”

Xia Chunyu turned his lips and said, ”don't you know there's a gambling game out there? One to three, Zhao Qixuan and Su Su won 1500 taels. ”

Ye Jiayao clenched her teeth: ”let them treat.”

These two ungrateful fellows, taking the opportunity to make a fortune, actually did not share a share.Xia Chun in smile: ”we must kill them severely.”

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