Chapter 179 (1/2)

Zhong Xiang and others are calm, because they have been used to ye Jiayao's knife work for a long time. If they don't move, they have already done it. As soon as they start, they will be like flowing clouds and flowing water. The time is absolutely in time. However, they can't be careless. After all, this is the chef of Sichuan cuisine. They are more worried about ye Jiayao's seasoning.

Although ye Jiayao made a lot of seasonings, such as fresh chicken essence, such as minced garlic, she didn't know where she found the garlic. The garlic flavor was very strong, and the pepper powder and Douchi were all made by Ye Jiayao himself. They didn't use them, and they didn't know whether they would work well.

Ye Jiayao began to cut the minced meat when he was almost ready. The chopper touched the chopping board and made a fine and even sound. After a while, the minced meat was cut, and then it was chopped horizontally and vertically with the back of the dish. The meat tendon was broken. This kind of minced meat tastes more tender.

Hu Dahai's minced meat has already been cooked. Seeing ye Jiayao's move, he can't help but breathe. He has already guessed ye Jiayao's intention. He began to learn cooking at the age of 12. Before he became a chef, he made countless Mapo Tofu. Why didn't he expect that the minced meat should be cut like this?

There is a bad premonition, Hu Dahai frowns, not to see ye Jiayao cooking, he should focus, can not be affected by the mood.

But the more restrained I was, the more I couldn't help looking.

Er, this guy actually also has pepper noodles. When I smell it, it's really green and white pepper noodles.

There is also Douchi and Douban sauce, which seems to be very good, but the Douban sauce is still red oil Douban sauce.

Is this guy really the chef of Huaiyang cuisine? Why is Sichuan cuisine so complete with ingredients?

Hu Dahai never imagined that ye Jiayao could not only cook Huaiyang cuisine, but also be proficient in southeast, northwest, Sichuan, Shandong, Guangdong, and Jiangsu. She was proficient in all kinds of food. It was her hobby to study local cuisine.

Both sides began to explode, and the kitchen was filled with a spicy smell.

Ye Jiayao scooped a spoonful of plain chicken soup from a pot and asked chef Hu, ”this soup is delicious. Do you want to use it?”

Hu Dahai, expressionless, opened a row of soup, there are tube bone boil, chicken stew, beef, he chose beef flavor.

The soup is still oily, though the oil is removed.

Ye Jiayao heart smile, has so much oil, but also refuel, not afraid of boring people to death?

I only care about Titian, but I lose the other.

Then put in the salty boiled North tofu, cover the pot cover, low heat, let the tofu taste.

In the last step, add the scallion, but ye Jiayao has another step, adding a little yellow powder.

Hu Dahai is curious. What is this?

After thicken, finally can come out of the pot, two fragrant Mapo Tofu, red color, attractive flavor, but Hu Dahai color to be deeper.

Each of them added some parsley to it.

Xiao Lu took a tray, put two bowls of Mapo Tofu into the plate and took them out. A Xing took six sets of chopsticks and a spoon, and everyone followed.

”Coming, coming...” All the people waiting outside looked in the direction of the kitchen.

If you don't see it, smell it first.

A table is set aside in the middle of the hall. The three judges will taste the same dish of Mapo Tofu first, and then another one.

The huge hall was full of people, but now it was silent. Everyone held their breath and watched the judge carefully.

Lu Xiaotian clenched his fist secretly. Ye Jinxuan, you must win!

Zhao Qixuan, who was sitting in the boat drinking tea leisurely outside, looked at the direction of Tianju: ”why hasn't there been any movement yet?”

Su Yi said slowly, ”what's the hurry? The results are the same. ”

Zhao Qixuan said: ”I'm friends with Ye Jinxuan. How can you be so confident that she will win?”

Su Yi raised eyebrows and said, ”I have never seen a woman with greater courage than her, but was her boldness aimless?”

Zhao Qixuan thought: ”it seems to be so.”

”Don't worry. You can make a small profit today.” Su's leisurely way.

In the lobby, a judge pointed to the dark red Mapo Tofu and said, ”this dish is spicy and delicious. The meat is fresh and tender. It is full of the flavor of beef. The tofu is tender and smooth, tasty and authentic.”

The other two nodded in agreement.

Another person pointed to another bowl and said, ”this is a very authentic Mapo Tofu. It doesn't have to say the flavor. It seems that chicken soup is used as the soup material, but it is not greasy at all. Moreover, it seems to be better than fresh tofu.”

”It's true. It seems that this beef flavor is a little greasy. This one is impeccable, but it's not as good as the comparison between the two sides.”

”And from the color point of view, this Mapo Tofu has a bright red luster, which is more attractive.”