Chapter 1063 (2/2)

Ji Yanran opened the box and looked at it. She was really surprised. She had never seen so many rainbow carp.

If I sell all these fish, the whole Regal Hotel will sell them.

”Enough, enough, absolutely enough, at least this food festival should be enough.”

”If it's enough, let's load these three boxes. The hotel is waiting for us.” Ye Shaoqiu said while wiping sweat.

He put the three boxes on the car, and then the two drove to the Regal Hotel.

When the two returned, the food festival held by Regal Hotel had officially opened.

Ji Qingling has been preparing for this food festival for more than a month. If it wasn't for ye Shaoqiu's help, she would be on the verge of success and failure this time, and she would be the laughing stock of the whole food industry.

At the official opening ceremony, Ji Qingling made a speech on the stage, and reporters and media invited by major universities interviewed her one after another. Ji Qingling, who was fully prepared, naturally responded like a flow of water and won the collective praise of various multimedia.

It is precisely because this food festival is open to the consumers of the whole city of eshui, so today no matter who can participate in the food festival, it is natural that this competitor jinshangtian is indispensable.

In a remote corner under the grandstand, Jin Shangtian, the boss of jindacai Hotel, took a few senior managers of the hotel and looked at it with a smile.

”I'd like to see what Ji Qingling will do for others later. You did a good job in the opening ceremony, but no matter how good you are, what's the use? Without food, everything you do will come to nothing. ”

In order to defeat the Regal Hotel, Jin Shangtian has made a lot of efforts, especially in this move, secretly bought all the suppliers of Regal Hotel, which has made him proud for a long time.

It's hard for a clever woman to make a meal without rice. Without any food materials, the chef of the Regal Hotel can't make any pattern even if he is the kitchen god.

Jin Shangtian is looking forward to it. When the food judges need to evaluate the dishes, there is no dish on the table. How exciting that scene should be.

”Dear media friends, it's getting late. Today's Q & A is here first. If anyone wants to interview me, we can make an appointment in private. Next, we'll start to comment on food. Let's invite our food critics to enter.”

Ji Qingling said, then made a please action, let people focus on the stand. With a smile on her face, she naturally gives people a kind of extraordinary momentum, especially the noble and elegant dress, which shows the temperament of a queen. This is absolutely incisive.

With Ji Qingling's voice down, a food critic who has been famous in the food industry has come to the table. Their careers are different, and their personalities are completely different. But one thing is exactly the same, that is, they are all top-notch eaters. They have eaten out the essence, the charm, and even the culture, and take it as the most important creed in their life.

Never too old to eat, this is a gourmet's life creed. It's like the first food between heaven and earth.

”Look, that's Mr. Li Yunsheng. He's a famous glutton in our city. It's said that he has eaten all the streets and alleys on their side.”

”Don't you notice the man next to Mr. Li? That's the kitchen god of seven star hotel. It's known as the kitchen god of seven star hotel. It's said that people have sealed their swords for many years. If you can get the advice from the chef, any inexperienced boy can be a chef in a star hotel. ”

”It's just a bunch of Chinese here. How can there be foreign devils?”

”Why are you so ignorant and impolite? You're a famous American food critic. You're also famous in France. It's like the voice moves the universe and the name moves the universe.”

The group of 38 critics at the bottom will not talk about it,

If you look at the food critics sitting on it, many audiences in the hotel have been talking excitedly. Many fans have seen the food stars they have been pursuing for a long time, one by one clapping excitedly.

”I really don't know what means Ji Qingling used to employ so many big names.”

When other people see these big names, they are all surprised, but Jin Shangtian is full of clouds.

You know, there are a few people here. He specially visited them. He wanted to invite them to his hotel to comment on their dishes, but they were all rejected. Who knows, today, these celebrities come to the Regal Hotel to taste the dishes. The gap between the day and the place makes Jin Shangtian's heart extremely unbalanced.

As soon as he thought that he had successfully destroyed the key link of the food festival, Jin Shangtian's resentment dissipated. Otherwise, these food critics really come to make some satisfied comments on these dishes, and then the media hype again. Isn't this Regal Hotel reviving.

”Now I'd like to introduce Mr. Li Yunsheng, the God of food from our city. Thank you very much, Mr. Li, for coming to our Regal Hotel. The second one is...”

At this time, Ji Qingling began to guest star as the host, and introduced the identities of the ten food critics to the public.

She used the right words without any exaggeration or demeaning. It was very satisfying for everyone to listen to her.

What is honey in the heart? This is a living example.

”I believe we all know the reputation of the ten food critics who are here today, though we have worked very hard to survive. In their eyes, there is only food, no dignitaries. If the food is not well done, even if it is cooked by good friends, they will never say a good word. So before the food festival, I'd like to invite them to be involved and comment on the dishes of our Regal Hotel, so that the gourmets can tell you with their own experience whether our Regal Hotel is worth your visit. ”

After making a brief introduction, Ji Qingling simply explained the intention of the food critic and nodded to the chef.

”All right, serve!”

With a wave of the chef's hand, the carefully prepared dishes were brought up and placed in front of the food critic's table.

When it comes to a good dish, it should be full of color, fragrance, and this color refers to the color, which is the first impression of the dish. Not to mention the taste inside, even if it's a good seller, it's a feast for the eyes. All the dishes are exquisitely carved.

After seeing these dishes, Jin Shangtian's face suddenly became like the bottom of a pot.