Chapter 1064 (1/2)
”Who on Earth provided them with the ingredients to make such a good dish?”
”Mr. Jin, don't worry. Maybe these dishes are bought by the people from the purchasing department of Regal Hotel at the food market. The dishes of those ingredients may not be felt by ordinary people, but for the people present, their mouths are very tricky, even if they are made with ordinary ingredients, How can they be moved? ”
One of the senior managers of jindacai came to appease their boss.
After hearing this, Jin Shangtian suddenly turned from worry to joy.
”Yes, if we use inferior food instead of high-quality food, Ji Qingling will certainly be scolded by these tricky taste guys. If we say that we have smashed the market for these tough taste guys, then no one will complain.”
At the thought of the harsh demands of these food critics, Jin Shangtian's mood gradually calmed down.
There are not many dishes, and there are not so many exaggerations. According to the order of the waiter, the table is immediately filled with eight cool and eight hot 16 dishes.
There are roast duck, spicy pheasant, fried silkworm chrysalis and cold cucumber
How come there are all kinds of things
Every dish here is made of the ingredients ye Shaoqiu brought back. It can't be seen that all the ingredients are from the countryside. It's just like the highest food in the world.
”It's really a special farm dish. It really deserves its reputation. It's very good. Even if you look at the current sales of this dish, it's enough to score eight points. It seems that the cooking skills of the Regal Hotel are commendable. ”
The first thing to talk about is this kitchen god. Since he is said to be a kitchen god, it shows that he has great attainments in cooking. If he can give him a score of eight, that's enough to be proud of the crowd.
”It's no use just looking good. It's the first choice for a good food to have all kinds of color, fragrance and taste. Now that you have all kinds of color and fragrance, you don't know how it tastes. I hope you won't let people down.” After Li Yunsheng took over the conversation, he even poured cold water on it.
Li Yunsheng's family is also famous in this city, just because he has no intention of doing business. After graduating from a famous foreign university, he began to travel all over the world to appreciate all kinds of delicious food. For him, eating is the greatest pleasure in life.
Eating is very special. It requires a special word. That is to say, whether it's the delicacies of the grand hotel or the special snacks in the remote alleys, he will always put them in his mouth, but... From his point of view, this dish has the spirit of talent, and the snacks have the characteristics of snacks.
If you really count up, the good and bad is to set off the beauty of the food itself.
Among the ten food critics, he is definitely the one who has eaten the most food and has the most tricky taste. He is also the nightmare of all food critics because he is too strict with food.
”Well, it's no use saying more. Let's have a taste for ourselves. We can know whether the taste is good or bad.”
Another person is also light to say words.
Of course, everyone nodded to each other, then picked up the tableware and began to eat a lot of delicious food on the table.
When the food critics come to comment on the food, they always have a plain expression, because their expressions are very valuable and can never show any surprise.
But as soon as the delicious food here touches the taste buds, everyone's face is full of waves.
They have almost forgotten how much food they have eaten. Now they are almost immune to all kinds of food. However, the food in front of them has changed the faces of the food critics one by one. These food really touched their food nerves and made them experience what is the most delicious food in the world.
”Who made the roast duck?” Li Yunsheng was the first one to keep silent. He asked quietly, pointing to the roast duck.
”I did it.” The chef came out from the backstage in a hurry. He was so scared that he thought something was wrong with his roast duck.
”The roast duck is very good.” After Li Yunsheng saw him, he looked up and down and praised him. There was a smile on his always serious face. All this made the chef feel flattered.
The old man is very strict with food and never gives anyone face.
When other judges feel that the taste is not delicious, they can say at most that it is not delicious. This old man doesn't seem to have taken out all the words he has learned in Liberal Arts all his life. He uses acrimonious words to describe them. Even if some delicious food is eaten in his mouth, it's just a good evaluation.
It's very valuable to get his good evaluation. It's even more valuable to see his smiling face.
The head chef doubted whether he had an ear problem and heard wrong.
”This roast duck is full in appearance and red in color. It's not difficult, but it's not easy if it's really as crisp and delicious as it is now. What's more, the duck itself is delicate, fat but not greasy. With a light pick, there is a strong aroma of fruit wood Lingering between the lips and teeth. After swallowing, there is a trace of sweetness and endless aftertaste. This is definitely one of the best roast ducks I have ever eaten. ”
Li Yunsheng held this duck to the sky without a word.
”Thank you for your father's comment.”
For a roast duck, I would like to make this evaluation. The head chef is worth it all his life, and he is proud of his colleagues.
”The only difference is that the curing time of the duck is short, there is not enough of these ingredients, and even there is a layer of Bobo's white meat in it. This is the biggest failure of the roast duck.”
After Li Yunsheng commented on the good places to play, he began to say the shortcomings.
”Mr. Li, what you said is that the next time I bake, I must pay attention to improving this problem.” The chef replied in a hurry and courteous manner.