310 Grilled bonito rice ball (1/2)
Bartolo and I work together in the kitchen to make lunch for Elinora unnie.
”Then, I already have a tataki, so Bartolo cuts it roughly with a knife.”
”Oh, leave it to me.”
When I say so, Bartolo cuts the tataki with a kitchen knife.
Bartolo hits a kitchen knife with a delicate yet delicate hand. Ton-ton-ton and the regular sound are evidence that you are used to kitchen knives. It feels good to listen.
While listening to Bartolo's melody, I put the sesame seeds in a frying pan and fry it lightly, and dip the kelp that I got with Kagura for soup in water.
Then wash the green onions and cut into small pieces.
When the flavor of sesame is moderate, lift it from a frying pan to a small plate and return to cutting green onions.
After all, the sound of my kitchen knife and the sound of Bartolo's kitchen knife are very different. After all, it will be different to the extent that it is bitter.
”I shaved a bonito, shaved. Is this rough enough?”
When I was cutting green onions, Bartolo showed me a bonito that I thought was over.
”Yeah, if you make it too fine, it will reduce your response to eating. Will you grate down next?”
”all right”
When I asked, Bartolo immediately began to grate the ginger.
Then, chop the green onions until lunch, and after the ginger is finished, add rice, chopped bonito, green onions, ginger, roasted sesame seeds, a little salt, and a little salt.
”Good, good. Mix well.”
”... I'll tell you, but if you mix it, you'll hold the shaven.”
”Oh, after all?”
I was wondering if Bartolo would hold everything as it was, but would I still have to hold it?
While I'm thinking of that, a bowl of skipjack rice is completed in the bowl. Just the right salt and plum as the rice grains are slightly crushed.
”Okay, all you have to do is make a rice ball.”
After washing my hands properly, I put bonito rice on the palm and put it in the shape of a rice ball.
Roll to use all of your palms and apply evenly. Then put the triangle on the plate.
”You can easily tell which rice ball you made.”
”Hahaha, the size of the palm is different between me and the shaven.”
The size of the rice ball on the plate is obvious. The rice balls I made were overwhelmingly small.
Well, it's not possible to hold it with the hand of a seven-year-old child.
While spending a little more time than Bartolo, I carefully hold the bonito onigiri and make it.
After a while, the rice balls were filled to fill the large plate.
”Okay, this is enough”
”... No, maybe a little more”
”Huh? Is there so much onigiri in your lunch?”
There are more than twenty of them on the platter alone. With this alone, Erinora's lunch can be used for family lunch.
”First of all, you have to make a lot of lunch boxes for Miss because they exchange and behave.”
”Oh, that's okay. I sometimes split it into Emma's sister and Sheila.”
It's a delicious Bartolo dish. If you heard that you used sea fish, Emma wouldn't help but want Sheila.
”Huh? I guess there's a lot left over if I pack about 15?”
”Look behind”
When Bartolo tells him, he turns around and sees Mina looking into her face from the entrance.
”I see. There's a maid for it.”
”Well, I'll make it slowly later.”
The moment Bartoro says, Mina looks shocked.
The maids always eat lunch after we finish. Inevitably this will be a deposit.
”That's two of them ... no, one is fine! I guess you could eat them first?”
Mina whispers from the entrance as to whether she wants to eat right away.
”I'm saying, but what do you do?”
”... Well, it would be okay if only about one?-We will taste it in the future.”
When I leave the judgment, Bartolo scratches her forehead.
Although Bartolo still feels a little sweet for Mina, we also taste it anyway, and it's just a matter of adding one more person.
It is Bartoro that will increase the production of rice balls later.
”Why?”
”Ah! Thank you!”
Looking back, Mina watches her surroundings and then enters with a glowing expression.
I'm quite used to checking around.
People say they will be careless when the joy comes out.
”Isn't the shaved one enough?”
”Yes, I'll boil it lightly and season it.”
While Bartolo is preparing the plate, I will heat the water soaked in kelp.
Then take out the kelp just before boiling and season with mirin and lightly soy sauce.
When I tasted it in a small plate, I could taste the gentle taste of kelp soup and the taste of mellow soy sauce.
”Oh, I can keep drinking this broth all the time.”
Delicious soup does not pass through your throat like a drink. Kombu is doing a good job at all.
When the broth is completed, pour the broth into the bowl prepared by Bartolo. After that, when you want to eat, just put it here and eat.
When I was preparing the broth, the kitchen was already lined with simple chairs and drinks, and Bartolo and Mina were sitting ready.
I lift the bowl by psychic, sit down on the chair, and put the bowl on the table.
”Okay, then let's eat.”
”Yes!”
”Oh!”
When I say that, Mina and Bartoro respond cheerfully and reach for the bonito onigiri on the platter.
Lift the rice ball with a little warmth by hand and bite it.
The taste of bonito spreading in the mouth and the slightly fragrant ginger flavor. Not to mention the compatibility of rice and bonito, moderate salt and ginger provide a fresh boost.
It is relatively easy to eat, even in hot summer.
”After all, skipjack goes well with rice.”
”Oh, good salt.”
Three people are biting a bonito onigiri, and Mina suddenly opens her mouth as if she returned to me.
”Ah! Alfleet! Doesn't it look delicious even if you add sweet and spicy soy sauce like the grilled rice ball you made before?”
”Sure, I think it's delicious to apply soy sauce on the surface and bake it.”
”But skipjack goes well with soy sauce.