309 Skipjack (1/2)

”I'm thirsty. Let's go get the fruit juice.”

I was gurgling indoors, but got up out of bed because I was thirsty.

It would be easier if you drink the fruit juice stored in the space magic separately, but it also serves as a refreshment.

If you stay in a room with cold air, your body will become stiff, so you need to exercise properly.

I got up, I turned my neck, turned my arms, stretched and relaxed my muscles, and started walking.

Open the door and the air of moderate temperature strokes the skin.

Currently, in the house, ice created by my ice magic is put in buckets and installed here and there. That's why most places are cooler than outside.

In a moderate temperature like autumn, I descend to the first floor and enter the kitchen.

”Bartolo, I'll get some juice.”

Even though I say so, there is no reply from Bartolo.

Usually, ”Oh” or an appropriate reply comes, but isn't there today?

I thought so, but when I looked around, there was a pat and Bartolo in the center of the kitchen.

”... Hmm, what's next?”

Bartoro groans while staring at something on the platform.

Because of the wrinkles between the eyebrows, even the evil look is even more frightening. His face was so powerful that he thought he might be angry.

However, Bartolo is not a pointlessly angry man.

What are the thoughts that you don't even notice when I come in?

I'm worried, I'm approaching Bartolo, not a refrigerated magician,

”Bartolo, are you worried?”

”End !?”

When I approach and call out, Bartolo retreats astonished.

”What are you shaved? Would you please approach me normally without losing the sign?”

”No, I'm just getting closer to normal ...”

When it comes to kitchens, it's no good to be surprised because there are cooking utensils and kitchen knives. If you do that, you won't be able to get into the kitchen again.

”Well, how did I think about it?”

”Cooking thoughts?”

”Oh, it's about the sea fish brought back by the shavens. It was a bit of trial and error.”

When I saw Bartolo, I saw a frozen skipjack bonito on a cutting board. On the table, there were dishes such as carpaccio, soy sauce and steak.

I guess that I was immediately thawing and cooking the ingredients I brought back after being frozen with ice magic.

”Oh, it's true. It's lightly cooked.”

”Oh, that's because the bonito tastes better, it's less dangerous, and the shaven told me.”

Yes, skipjack often has bacteria on its skin, and eating it raw can be dangerous. Lightly grilling the fire kills the bacteria, reduces moisture and improves the texture. In addition, the taste of the body is condensed, so if you eat it raw, you should make it a tataki

It is.

Did you know from the years of experience that the cooks of the Silford family knew when I was freezing bonito with ice magic, and gave me notes with notes on each fish It is. The cooks in Eric's house are really excellent and kind.

”Can I try a bit?”

”Oh, taste it.”

When I ask, Bartolo puts the served tataki here and puts soy sauce in a small plate.

First, grab the served tataki with your finger, lightly soak it in soy sauce and put it in your mouth.

The large body of bonito rides on the tongue, and when you chew, the rich taste of bonito and the taste of soy sauce spread in your mouth.

Yeah, it still has a habitful taste, but the combination of this rich fat taste and the soy sauce that surrounds it is wonderful.

“Yeah, it ’s delicious.