Chapter 198 (1/2)

Liu Qin was stunned, and then looked a little embarrassed, ”... OK.”

Zhang Ximing was also embarrassed. ”I'm joking. According to the truth, you should scold me, right? Why did you just say yes? ”

”Ah?” Liu Qin was surprised.

”...” Zhang Ximing found that in terms of joking, he and Liu Qin were not the same people, so he quickly cut off the topic and said in a low voice, ”but in other words, just now you are really confused. My kitchen knives are all special for the kitchen master, which is different from daily knives.”

Liu Qin nodded, ”I know, but I didn't get it. I just cut green onion, and I almost got it.”

Zhang Ximing's face changed, ”really? Why didn't you say that earlier? ”

Liu Qin dropped his eyes and sighed, ”I found that the knife was wrong, but my brain didn't respond, so I directly let LAN Yuqi take over. LAN Yuqi really can't cut vegetables, but it won't hurt as badly as ordinary knives. On the whole... It's my fault. ”

Zhang Ximing extinguished the natural gas just ignited. ”Don't blame yourself. It's my fault that I didn't do my duty to remind you. Fortunately, the knife used to cut potatoes is not a matching knife. Otherwise, if you get hurt, I should commit suicide to thank the world.”

Liu Qin shook his head, ”we both don't blame ourselves. Let's make the dishes for dinner.”

”Yes, but I'll cut the vegetables.” Zhang Ximing grabs Liu Qin's pad.

”It doesn't matter. I can handle it if I'm careful.”

Zhang Ximing said with a wry smile, ”no, you are really careful when cutting vegetables. I have to worry about it here. I'll cut vegetables first, and you can fry chili oil.”

”But I will not.”

”You won't, I won't teach you?”

Liu Qin blinked, ”sure enough, there must be a teacher for three people. Last time I learned braised spareribs, this time I want to learn fried chili oil.”

Zhang Ximing said with a smile, ”yes, you can teach me something later. If you think about what you are good at, I will not.”

Liu Qin thought for a moment, ”how about embroidery?”

”...” Zhang Ximing, ”forget it.”

After chatting for a while, they began to be busy.

According to Zhang Ximing, Liu Qin first fried the garlic ginger foam and some spices with dry pepper slowly with little oil, then put them into a bowl, and then burned the oil again. When the oil was eight years old, he poured the oil on the previously fried pepper material.

All of a sudden, the whole open kitchen is full of the aroma of pepper.

Liu Qin sniffed deeply, ”I can't believe I can still fry such fragrant chili oil. It's so fragrant!”

On the contrary, Zhang Ximing frowned and pinched his nose. ”I've said for a long time that we are used to Chinese food and can't use this kind of open kitchen. My mother doesn't listen to it. She learns from the foreign style open kitchen, and every time she cooks, she makes a room full of cooking fumes.”

Liu Qin said with a smile, ”OK, your range hood is very good. We don't have a range hood when cooking in the village. We have a ventilator at most.”

Not satisfied, Zhang Ximing opened the cabinet on the other side of the range hood.

Liu Qin was surprised to find that it looked like a cupboard, but in fact it was still a range hood. ”Two?”

”Well, my dad can't stand it. He changed it.” Then he turned on the second range hood.

Two range hoods puffed, and soon the choking fumes disappeared.

”Put the oil pan first. Here's a clean frying spoon. You're going to blanch the shredded potatoes in boiling water and mix them with shredded potatoes,” Zhang Ximing said as he quickly cut the shredded potatoes

”Yes? Since Xianglin likes it, I must work hard. ” Liu Qin said with a smile.

In fact, Liu Qin just blanched the shredded potatoes in the water, and finally put chili oil, salt, vinegar and sugar into it, all of which were made by Zhang Ximing.

Potato end, is braised ribs, who likes this, needless to say.