Chapter 629 - A Flower on the Cliff (7) (2/2)

As he said, Peter was not trying to be adventurous by presenting Camembert cheese instead of the typical Amuse-bouche The deep flavor of Camembert cheese often made those who tried it stay away fro their appetite When Min-joon checked its coht lose his points rather than enhancing its taste

Peter didn’t respond to Min-joon’s initial feedback Instead, he looked at Min-joon quietly, suggesting he should try it first So Min-joon lifted a fork in response to his silent protest He chewed the chewy melted cheese in his mouth and enjoyed its flavor It was delicious The deep flavor of the cheese tickled his tongue But that disappointed hies Both Joseph and Kaya also es All the invited chefs tasting it showed the sarilled Caood Aan to feel full, and they hated its lingering taste The cheese itself tasted greasy, but it was a jam made with Cardah Min-joon wanted to argue with Peter about it, Peter already went back to his place after he was done explaining Min-joon began to feel concerned about him He even wondered if Peter didn’t understand a courseof his course meal It’s only Aht it was hard to iine that Peter was so unprepared like this However, each tiririmmer Peter did not try to make Indian cuisine as he expected Instead, he presented flounder soaked in the deep flavor of sano flavor, then served ravioli with lamb marinated in basil, parsley, and turmeric as its base

Obviously, there was no unity in his cuisine, confusing Min-joon all the more The invited chefs had no choice but to harden their expressions as if they wondered if they flew all the way here to evaluate this kind of dish

After all, Min-joon could not stand it anymore by the time Peter presented his main dish

He said, “Peter, do you feel there is no unity in the dishes you’re ?”

As a matter of fact, Min-joon didn’t want to ask him about this if he could avoid it because he knew that such a question would disturb his concentration But the proble would most likely ruin his main dish

That hy Min-joon had to ask him If he didn’t, it was certain that Peter would lose to Gwen

It was at that e Peter wasn’t embarrassed at all when Min-joon asked that question No matter how much he stayed detached from the competition, his relaxed attitude obviously made Min-joon suspect his motivations How could he be so cales here, that his dish had a problee dish on purpose?

‘Is he reallysuch a dish on purpose?’

At that moment, Min-joon smelled a rat and recalled the dishes he already tried one by one

But he could not figure it out

Peter quietly shook his head and said, “I knohat I’, Chef Min-joon So don’t worry”

“But…”

It was the rabbed his hand Startled, he looked at her She looked at hi

Peter went back to his place

As if he was faced with a riddle that he could never solve, Min-joon sat down again with a sigh

Shortly afterward, Peter served the main dish It was quite a fresh dish There were spinach-rilled chicken sticks on the top that could be eaten with one bite, and a huge chicken breast on the plate It wasn’t just an ordinary chicken breast It was a chicken breast that had been cooked in sous vide style for a long tirilled with a chicken skin on the outside And in the center was a hard-boiled egg wrapped around a sesa to complain about as far as the dish itself was concerned In fact, each of the dishes he served until noas not that bad The only problem was that there was no unity in the various dishes

As if he felt frustrated, Min-joon lifted the fork If Peter had cooked properly as Min-joon wished, he could have won the coestion?

Why?