Chapter 630 - A Flower on the Cliff (8) (1/2)

Chapter 630: A Flower on the Cliff (8)

“Ugh?”

Min-joon dipped a chicken stick in the sauce placed in the center of the plate and ate it, then gave a slightly puzzled expression He tasted soht of Obviously, what Peter explained to him about the sauce was that he made it with a mixture of cinna different in this sauce that Peter didn’t aram masala, turmeric, cumin and paprika was revived in his ht now

So Min-joon turned to Kaya and asked, “Did you already notice it?”

“Yep”

“How long?”

“I noticed it in a couple of dishes before this one,” she replied with a mischievous smile

He clasped his forehead with both hands He felt utterly humiliated

It was not that he didn’t notice the combination of Peter’s course Actually, Peter made the dishes one by one for this moment He filled each dish with the spices that made up masala, so that the ure out why he coredients to the effect that theytaste in Min-joon’s mouth, which he was constantly unco like a fuse that exploded all the gunpowder at this ain taste the flavor of the spices lingering in thethe perfect chicken tikka ht now

When Min-joon found out the secret, other chefs showed the sa to Peter’s plan, it was normal for them to find out his secret at this point Kaya could be called a monster because she already noticed it even before others did it belatedly

At that moment, Min-joon recalled what he felt keenly in the past, which was that he could peek into the unfettered freedom of ideas in those amateur cooks ere not as competent as professional chefs like hi

“Do you knoish lawyers becaers and acquisitions?” Min-joon asked in a low voice

Joseph replied with a s law firms So they had no choice but to unite thean to take any cases In the ers and acquisitions that traditional lawyers looked down on”

“So, when there was a er and acquisition boom, Jewish lawyers dominated the M&R market So much so that other lawyers could not intervene In soes for them”

Joseph knehat Min-joon wanted to say He looked at Peter He didn’t show any nervousness while there was soes and invited cooks as if he already expected this kind of thing would happen

Perhaps it was because of the thorny road he had been walking that he could stay calht now For he could not even take one step if he frowned and made a fuss every time he took a step If he suffered, it was just his punishoal of victory in this coenerated a favorable condition for him Since he kept a low profile, he could stand out now

Since he had been in the darkest place, he was shi+ning now, ironically

He was like a flower that bloorass, so its petals were even ht to theht out the taste of all the redients that ht out last kept the unique flavor of htest way “Good job, Peter,” Min-joon said He wanted to acknowledge Peter’s work by praising him because he understood and felt fully how much Peter pondered over this dish

Peter said, “In fact, I’ve been thinking about it for a long time, not just this week”

Only then did Min-joon understood that this was too good a dish for Peter to come up with in a week Min-joon was surprised that Peter had been thinking about setting up a full course all the ti to advance to the finals, or was he always drea of his own full course, aside fro Peter had been thinking about for a while While he was drea of his own full course, he often wondered why he was occupied with such useless things Maybe that was some sort of defense mechanism for him When he was faced with countless accusations from the netizens on the internet, there was only one way he could deny them

He had to believe that he was not a duood dishes he could make to persuade himself that he was not a dumb chef Occasionally, he wished he could create a dish that even rivaled Cho Reggiano, earning acclaim from many people And he even wished he could boast of his skills by presenting his full course now before the judges and invited chefs

But his i in the sky If his iination was any better than a child’s delusion, he didn’t end up just nursing delusions