Chapter 620 - How To Be Somebodys Friend (4) (2/2)

After all, one’s cooking skills were determined by how they control heat and cut in the kitchen In other words, cooking skills were not decided by how s skills could not be narrowed overnight

They had one common misconception about Michael because he said he came to the Grand Chef to make so was not as serious as his attitude toward this competition But that was not necessarily true Michael loved to cook It was one of the hobbies that he wasothers asother participants was not as siht He felt that he should be the best a them Just like he was picked up as one of a handful of top experts in physics that he was i the top chefs as far as cooking was concerned the

But he hit the wall in this co He showed the li to feel regrets about After all, he didn’t even spend as es in front of him now If he wanted to catch up with thereed

Nonetheless, he seerets

Anyway, each of the three finalists was done cooking, and they soon headed to the judges, carrying their dishes This was the moment when they had to prove not hoell they cooked, but how es It was also a o home

‘Fake monsters’ stood in front of ‘real monsters’

Six of them would be reduced to five soon

The first one who had to show his dish was Michael as assigned to re Joseph’s appetizer He stepped forith Joseph’s signature dish, thehis face full of regrets, Joseph asked in a low voice, “It looks like you didn’t cook as well as you wished”

“Well, I couldn’t do it well”

“Yeah, I understand I know so how to cut well You can cook it well overnight as you wish”

“But I made the best dish I could”

Michael pushed the plates to the judges with a determined expression

Min-joon looked at Michael with an interesting expression He found it very strange that Michael, who looked so relaxed and complacent, was so serious at the moment At the same time, it was rather funny that when he became serious, he was most dissatisfied with the dish he made

Min-joon slowly put the mullet carpaccio salad into hisleaves, he could feel the chewy texture of the mullet that curled up in his ar and lime soaked into the rant

His dish was good up to that point Actually, Min-joon found little difference between Michael’s and Joseph’s But Min-joon soon realized why Michael could not feel confident in this dish, compared with Joseph’s

‘The taste of pineapple…’

There was so with the pineapple taste It didn’t taste fresh

Min-joon looked at Kaya As if she felt the sa a bit Sheto check the taste, but it was enough to make Michael look down

Pineapple was part of the sauce Joseph used instead of tomato juice In that process, he crushed the pineapple subtly enough toout its juicy taste perfectly

But Michael didn’t Min-joon took it for granted In general, cooks were in charge of cutting at most restaurants, but so out the ideal taste of a dish Cutting ht not look important, but sometimes it deterh Michael was s Of course, compared to the ordinary people, he was far better, but Joseph’s dish was not the kind of one that he could bring out its taste properly with his current cooking skills After all, the level of the sushi+ chefs was determined by how they cut raw fish and how they pressed boiled rice, which all took place in a second