Chapter 621 - How To Be Somebodys Friend (5) (1/2)
Chapter 621: How To Be Somebody’s Friend (5)
“Michael, you haven’t cooked fruit that much, have you?” Joseph asked
“Well, I did not often think of using fruit for cooking Even if I used fruit, I didn’t think about how it could affect the quality of thewould affect fruit scientifically but just knowing it was of no help at all
“I felt I was lacking in this area,” Michael said in a slightly annoyed voice
At that moment, Min-joon felt it quite fresh that Michael was so hu is science, but we don’t cook based on science We cook based on our experience, effort, and senses You had better stop thinking that you can do anything just by thinking Of course, science helps you cook If you stand in front of the kitchen island and think about science, not cooking, you are in trouble…”
After he said that, Joseph didn’t say any more Actually, he didn’t have to because Michael ured out his point deep down
Joseph ca her dish, Joseph realized once again that Kaya’s cuisine became more delicate than it used to be and that her cuisine also reseuess her dish will become more and more similar to Min-joon’s’
Joseph said Min-joon’s dish would be assimilated into Kaya’s, and vice versa over tiths of each other’s dishes would be so uish between the two Actually, he witnessed even their basic cooking senses rese on their own path that ten chefs, not tould have to spend their entire lives to catch up with
And that factor e of the Grand Chef co Kaya and Min-joon, he didn’t feel excited or his heart throbbing with anticipation when he saw the participants of the Grand Chef, for he could no longer find the strength of the two chefs in these participants And he could confire made in sous vide
He felt as if his reason wasfrom the intense flavor of the meat When he felt it was so soft like tofu, he could barely hold back groaning at the fantastic savor of the meat
“You’ve reproduced it so well,” Kaya said
Kaya’s Six Meats dish was never easy to cook Aside from jelly and meat, it was not easy to cook apple chutney and onion ja out its perfect taste But Kaya felt that while she was tasting the sourness of onion jam and the sweetness of apple chutney, it mixed ith the taste of htly sullen voice
Actually, there was little difference between Gwen’s Six Meats and Kaya’s original Six Meats But when exa in terms of its taste
Gondered what it was, but she couldn’t figure it out She thought that after all, the gap in their cooking skillsGwen for a moment, Kaya said casually, “Be confident, Gwen”
“Pardon?”
“I mean you should have confidence You don’t have to feel depressed like that I can guarantee that you’re a good chef Even if you have this dish based on ood and competent chef because you ed to make the dish because she worked hard or because she was sh to catch up with Kaya Either way, it was evident that she was a competent and valuable chef
A competent chef, and a valuable chef
As if she was touched by Kaya’s praise, Gwen looked at her with tre skills were recognized by others these days, she herself could not yet recognize it because she thought that just because one was good at cooking, it didn’t reat chef Thata chef
But en looking forward to?