Chapter 588 - EaChapter Team (7) (2/2)

Michael Orr was a genius, but he had no cooking talent

This sounded contradictory from the start, but upon closer exaenius No one could deny that If soenius, who else could be called a genius? But he was called a genius because he was so smart In fact, he was said to be one of the best in the world when it ca that a sood at cooking

But he had no talent for cooking

“He’s just a nerd No more or no less”

He couldn’t even catch up with Ghen it cao or Peter Nonetheless, even with that lack of talent, his extraordinary brain h not a general route, but a slightly frivolous and great route called science

If a personformulas known to the world, that person wouldn’t ard as creativity was so formula, Michael could create dishes that were inco just a little change in the existing recipes But that was all

Min-joon continued, “Cooking is sometimes a formula, but sometimes it’s not You may not admit it, but I think so In fact, that really doesn’t matter that much You have to kno to put your own touch into the formula in order to be a special chef even if all the formulas are somebody else’s”

“Can’t you find any uniqueness in my cuisine?”

“No It’s pretty blurry,” Min-joon said in a calm voice

“Letto point out about your dish as a participant in this co you this as a chef”

When he said that, the ated quickly

When Min-joon began to tell hiht Michael’s dish was not as good as they thought But that was not true Min-joon was speaking to him as if he was a chef, not as a participant That hy they took his feedback as so like criticism

And only Michael deserved such criticism

“When I had an intervieith the media, I picked you as the potential winner of this coed your mind now?”

“No, I haven’t because you are still the most potential winner But if you ask oing to name somebody else”

Michael’s limit was that he was a terrific amateur

Even in the future, he would not be rated as the best chef, although he coulda unique restaurant of his own In other words, he could ood restaurant, but he would not be able to make the best restaurant

‘Well, it’s funny for ive hi’

Nevertheless, the reason why he wassuch coh with sohtly Just several o, he heard Min-joon completely analyze his dish froe such a chef with his cooking?

So Michael bowed and said, “Then just tellin this dish”

“Well, I can give you several reasons for that First, you have emphasized the unity of taste too e juice and beets was still there Of course, it was good that you changed the taste of confit, puree, lobster, etc, by adding soer when you tried to create a difference in taste while keeping all the same flavors And youMin-joon’s explanation, Michael glanced at the plates on the table Of course, he es could try it, but there was still a lot left on the plates S at him, Min-joon pointed to the second plate

“When I eat this, do you think it’s good for the lingering taste of the appetizer on ue?”

Only then did Michael realize the weakness of his dish He wasn’t very good at looking at food fro an appetizer that tasted too much of an appetizer So ue but also made them sick and tired of it

“Thank you”

Then Michael cast a strange glance at Min-joon Min-joon could not understand why he cast such a glance As a genius, Michael had a somewhat different perspective from others

So he seemed to feel that he finally found soe as him as far as their conversation was concerned Just like Min-joon, he could size up the other party’s strengths and weaknesses instantly, even if he said soan to try the dishes of Michael’s team members