Chapter 589 - Between Envy and Disappointment (1) (1/2)
Chapter 589: Between Envy and Disappointes tried all the dishes of Michael’s teah they coes easily ca at your dishes as a whole, you guys have some room for improvement, but we can’t find any flaw in each of your dishes”
In fact, this team would not have been able to have such results without Michael Even when Michael was leading the friction with team members because he couldn’t pocket his pride
‘He’s not a genius, but he still is,’ Min-joon thought
Michael was almost like an insurmountable wall to the participants in this Grand Chef coh as that of any good professional chef Come to think of it, there were few chefs in the world who could redient before he started cooking
At least, Min-joon knew he could not do it like Michael, for professional chefs did not cook ingredients according to the calculated cooking ti the touch, heat, or the state of the searing
“Please move to the second floor”
Anyway, Michael’s teah to have had a fantastic chef like Michael as their tea up to the second floor, Min-joon looked at Hugo
His team was the next up for their evaluation The dishes they es would take it into account, of course
‘By the hy doesn’t Hugo shi+ne in this coht about it for a ood chef In fact, when it caht not be behind Michael Moreover, he was a professional chef who hadexperience than anybody else in this competition
Nonetheless, he didn’t stand out this time
Participants here didn’t pay much attention to him And his dishes didn’t catch their eyes Even no cared about his dish When Hugo and his team members stepped forith their dishes, Min-joon didn’t feel excited about his dish, even though he was happy to see his old friend again here
“Our appetizer is chicken flautas,” Hugo said calo’s food Flautas, a traditional Mexican food It was a si chicken roasted in salt, pepper, and vegetable oil with a cocktail and a corn tortilla lightly roasted in oil, and then sprinkled with raw onion, cilantro, feta cheese, and sour crea score was 6 points, which was not bad In fact, considering the general cooking level of the Grand Chef participants, it was a very good score In fact, Min-joon often found a cooking score of 6 in other teams’ dishes
The appetizer, served with a brown salsa sauceJamaican jerk sauce, was delicious But that was it
‘It is supposed to taste delicious, of course’
After all, this was the dish of a professional chef, so it should taste delicious If he couldn’t make it delicious, he didn’t deserve to be a professional chef To be honest, Min-joon was embarrassed for a different reason now He couldn’t feel any fun in his dish
“Hugo,” Kaya called his nas toward hiood friend of his, she was close enough to exchange greetings with him with a smile when she bumped into him But such an aard relationshi+p made her feel uneasy when she saw him Of course, she was not the type of woman who couldn’t speak out just because she felt uncomfortable about him
So she spoke out frankly without any pretense
“Your dish has no fun”
Actually, what she said reflected what Min-joon and Joseph felt about it Hugo’s eyes trembled anxiously He opened his mouth slowly and asked, “No fun in this dish ht?”
“Well, you should basically make it delicious, and it really is Given the coredients, it’s supposed to taste delicious, as you know But Hugo, to be honest, I think this dish here is aliven your cooking level”