Chapter 574 - Cogwheels (9) (2/2)

He suddenly felt thirsty He felt like he was getting so nervous He wanted to step forward on that podium for evaluation as quickly as possible He wanted to prove how he spent trying to i skills But at the same tiht of ‘ what if’ haunted hiood as he thought? What if his growth only took place in histi forward?

Expectations and fear overca, he sloatched other chefs stepping out to Min-joon for evaluation of their dishes They felt the saue conviction, and their conviction becaave their feedback

Then did he believe in his conviction?

Hugo could not answer it easily Oddly enough, the judges didn’t call hies were al the other participants’ dishes Watching half of theo tried to calo”

Obviously, he aiting to be called earnestly, but he felt so scared

After all, he took the dish he made with a cold smile and stepped out to him

As usual, Min-joon was polite only when he felt he was satisfied with the participant’s dish

He spat out critical re it Kaya sometimes threw out the fish into the trash as if she couldn’t eat it Watching their strict evaluation, Hugo had no choice but to admit that he was now extremely nervous Hoould Min-joon and Kaya react to his dish? Just like they gave positive feedback to Peter, would they do the sa out the problems of his dish?

‘Man, I’ve no idea…’

Actually, he did his best All he could do noas to wait for their evaluation

“I hear you went through lots of troubles Is that true?” Min-joon asked in a low voice

Min-joon and Kaya, now the judges of the Grand Chef, already heard about what Hugo told the press about the ups and downs that he went through at various restaurants he worked for But they didn’t know he experienced lots of frustration and trouble because of his personal clashes with the restaurant owners

There were two reasons why he didn’t tell theh to keep in touch with them all the time And he didn’t want to inform them about his personal story

To put it simply, it was a matter of self-esteem Until they participated in the Grand Chef in the past, Hugo, Min-joon, and Kaya were not far apart fros when the final results caap between the up with them All of those who participated in the Grand Chef with him back then have established themselves firmly in the restaurant world now

Kaya, forular Lab

Anderson, who used to be the demi-chef of Rose Island, was now Gluto’s sous-chef

Chloe had beco kneell, and she was co-head chef of Irregular Lab And Min-joon had conized as the mascot of Rose Island

Compared with him, as often fired by family restaurants, all of theine But he didn’t want to complain about his personal frustrations and setbacks before them He didn’t want to look shabby and miserable to theo straightened up with a long sigh Since he could not feel proud, he wanted to be a little more confident

“Well, they see”

Hugo had one problem Shortly after the Grand Chef competition was over, he was scouted as the head chef of a small restaurant in Utah Of course, the restaurant was very sh he didn’t have a long cooking career He had only two junior chefs, who could not be called chefs, strictly speaking

But Hugo was not dissatisfied with the situation because there was a fat chance that a big restaurant could hire hi the top contenders at the Grand Chef conition, but he was still an a, compared with the first-rate chefs of famous restaurants