Chapter 575 - Cogwheels (10) (1/2)

Chapter 575: Cogwheels (10)

But Hugo was not dissatisfied with the situation because there was a fat chance that a big restaurant could hire hi the top contenders at the Grand Chef conition, but he was still an a, compared with the first-rate chefs of fao decided to work at a small restaurant was because he wanted freedom He kneasn’t quite perfect as a chef yet However, he wanted to fix his proble them little by little He wanted to introduce new menus and communicate with customers all the time, which alone was like a drea for him to find that he could not realize such a dreae the ood feedback these days Why do you want to bother to take the risk now?

— Hey, Paul You pro about the menu and the kitchen to me! The kitchen is my own place Don’t you want to follow that basic rule?

— But it’s o I’ this to criticize you But this is business, and I have to spend a lot ofto forceto pay attention to ued with the owner of his restaurant, Hugo met halfway several times But when he could not persuade the owner, he was fired, after all

Maybe the Grand Chef coo At the Grand Chef, he was given a cooking theme, and he couldto the theme But it was a different story at the restaurant At first, he thought he could freelyThe place he reached out of the jungle was not the open meadow but the fenced zoo

“Actually, this was the dish I wanted todown at the plate Froant cuisine on the plate but it was not Apples cut into slices and baked in butter were placed on one side like potatoes, and the mackerel, with its intestines and backbones clean, was shi+ny after it was cooked perfectly In addition, the pure white creaar covered only one side of the mackerel, which stimulated the appetite

“I o asked

“Sometimes I think you’re from the Mediterranean, not Mississippi,” Min-joon said with a chuckle Hugo smiled at him quietly

It was Min-joon who lifted the fork first He picked up the fork over Hugo’s mackerel, full of anticipation In fact, this was the rilled to his taste Min-joon liked Peter’s tandoori, and Michael’s non-tataki cooking was also good Gwen’s mackerel was just as enjoyable However, since he was used to eating grilled mackerel back in Korea, Min-joon naturally enjoyed the o’s mackerel was just that It was baked to perfection, withoutthe fat inside, then served with the sauce at the sah the skin of the h the ripped flesh, just like chicken breast, and Min-joon immediately dipped it in cream sauce and put it in his mouth

“Great!”

Obviously, Min-joon uttered such an exclamation for the first time today

This was the taste that he wanted the -hidden somewhere in his enius

It could have ended up as an ordinary grilled mackerel if he had only enjoyed the ue with sweet and sour and relieved the fatigue accuue in an instant

In no time, Kaya and Joseph uttered exclao and said, “You are still as good as before, Hugo”

Hugo didn’t want to hear him say that What he wanted to hear froed Nonetheless, Min-joon’s compliment made him at ease somehow

23, all told Out of a little over a hundred participants, only 23 survived Neither Min-joon nor Kaya were not interested in selecting ments when they didn’t meet the qualifications for the next rounds They believed that opportunities should be equal for everyone

Noro home with a brief interview as soon as their evaluation was done But it was different today because it was the first day the participants caether So not only they but also Min-joon, Kaya, and Joseph stayed with them and shared their stories

Of course, what they shared with each other was obvious Some of the participants wondered what the world’s top chefs’ lives were like, and others asked how they could get there And there were a lot of them anted to know about their problems and their future

Gas thethem all