Chapter 556 - Unexpected Twist (24) (1/2)

Chapter 556: Unexpected Twist (24)

Min-joon was known for his excellence in bringing out the different flavors of one ingredient But in fact, it wasn’t his specialty He just found those kinds of recipes most attractive

That hy he felt that June’s attempt like this was fresh Of course, it was not uncoredient with another But it was definitely different in June’s case Her porridge didn’t just kill the taste of snails It also didn’t end up only reviving the flavor of the snail She turned the snails into so like herbs

“It seems that the scent of herbs is everywhere inon how she heard what Min-joon said, it ht sound like a criticism rather than a coe knehy he said so

Nodding, Rachel said, “This one has brought out the scent of a herb the es I know I have no choice but to admit it”

“To be honest, when I tried Chef Dave’s food, I thought he would be the winner of this competition, but I’m not sure at this point”

The reporters were surprised by what he just said because his words clearly suggested Dave was initially the strongest candidate for the championshi+p of this competition But neither Min-joon nor Rachel dared to express it clearly Before Dave started cooking, they seemed reluctant to pick him as the most likely winner When they had yet to evaluate other chefs’ dishes, it was hard for the two judges to act as if they already decided on the winner in advance

But it was a different story now Dave showed his dishes not only to Min-joon and Rachel but also to other head chefs here As a matter of fact, it seemed that it was these head chefs, not Min-joon and Rachel, who already decided who should be the winner of this competition The winner was definitely Dave in their eyes

June was no longer their consideration The moment they tried Dave’s dishes and the raded once more, they instinctively felt that she could surpass hi in this co Who’s going to win?” Nathan muttered in a low voice

June nicely shattered their intuition In fact, they felt like they just finished watching a longimpression left in their minds was not just the taste of her dishes It was their overall i Dave’s dishes, they were impressed with the taste of so in ter dry ice, the sound of the waves flowing from the conch and its atmosphere, and the dishes that suited the chill

To be honest, at this point, they had no idea how to evaluate which was better and which orse Dave was better when they looked at the taste of the dishes alone, but the restaurant wasn’t there just for the taste of dishes If they look at the overall aspects of the dishes, however, it was not easy to rank her below Dave

In the end, the final decision would be made by Min-joon and Rachel So, the chefs paid all their attention to Min-joon, in particular They thought the new head of Rose Island would be decided today

Min-joon was already eating a sandwich When he took a big bite of the sandwich, savoring the taste of the mushrooms in the beef broth, he could understand people who said that even if they died now, they would have no regrets

“The broth tastes good When ordinary people see this kind of tea, they will feel fresh because you put the broth in a teacup And so to know that you put some mushrooms in it, not just the broth But I think anybody who has tasted and knows this dish can appreciate the depth of the broth itself, without exception”

“Actually, I’m even a little touched by this dish I’ve talked to western chefs about the importance of soup many times, but even if they understand it, not many people have made it their own But Chef June, you have made it your own As for this sashi+mi and perilla paste, you once asked me to review their combination Actually, I was a little skeptical at the time Sashi+ine That’s why I can’t help but be h you didn’t use only perilla, I never iined that the flavor of perilla would creep so softly into the sashi+ive his feedback, then Rachel, atched him quietly, added, too

“Actually, I feel very sorry for you I know you have beenlots of efforts all the tiht slack off, even though I know you won’t I don’t know if I was stupid or not But at least you’ve coreat chef I understand how deeply you have despaired as a chef whoto the wall of talent, and how much you were sick and tired of the efforts when you heard that word Yeah, now I understand you”

So Rachel’s words because they found it hard to understand why Rachel, as a top world chef, called herself incompetent But from Rachel’s point of view, it was natural Just like an adult ouldn’t say that he wasn’t stronger than a child or just like a professor ouldn’t take pride in being smarter than a student, the fact that she had a better sense of cooking than an ordinary chef couldn’t be her pride

She saw a real genius, naenius If she was sireat restaurant, nobody wouldn’t have to blame her talent because she had it But was her talent qualified enough to lead the world’s best restaurant?

“You and I are the sa in our lives I no you have made up for it a lot Good job, June,” Rachel said

“Yeah It’s been a long ti ‘Tea of Two Temperatures,’ which was served as a dessert One side of the tea was hot and the other side of it was cold, which was er and cinnamon

He sipped the cold and hot flavors at the sa his throat The end of his evaluation was near

June added, “Today will be s”