Chapter 555 - Unexpected Twist (23) (1/2)
Chapter 555: Unexpected Twist (23)
Of course, it would be okay for Min-joon to res of June’s dish when he first ate it before evaluating it later, based on his ht it was better to stimulate his appetite s, appetite, and hunger on the knife He cut the octopus’s legs with the sharp blade of the knife After slicing the raw yellow tails marinated in soy sauce and shrimps, he placed them one by one on top of the perilla cream paste that looked like a etables on top of that, then finally placed a foa to the shore
And the plate on which everything was placed was a glass plate But it was no ordinary glass plate The glass plate on top of the box showed the grains of sand on the New York beach in the box And the plate was soon placed on the table of each chef along with a large conch shell June wanted to make them feel as if they were on a beach when they tried it Besides, the conch shell was not just an ordinary conch shell because all the mini speakers installed inside the conch shells were playing the sound of waves
All of the direction When it cauably called the top in the field Usually, restaurants that stuck to the perfect plating like June’s often disappointed customers, but she didn’t
At so theiron They felt it was like an inco perilla paste and putting the seafood on top into their mouths with foam
But thepeople here feel as if they were on a picnic and then on a beach, she led them into the deep sea, narapefruit, and trout wolf served together on a plate
This kind of plating was typical, but the taste wasn’t typical Who said that a chef who kne to cook seafood as a really talented chef? Given that, nobody could blame June for her seafood cuisine
Min-joon could not stand it because he was also so anxious to taste this seafood He thought it would be a long time before he tasted all of this, but now he could taste all of this foodall of June’s dishes, Rachel didn’t say even one word as far as her evaluation was concerned She wanted to give her feedback to him And at the same time, she didn’t want to influence his feedback even before he tried June’s dishes
As a matter of fact, it wasn’t just Min-joon as anxious to taste her dishes Except for the head chefs ere currently tasting her dishes, everyone wanted to knohat kind of dish this was and how it tasted
But thegrilled on the frying pan as if he was possessed by soh rawto such an attractive color just when it was heated
Thinly sliced and grilled crispy, the fat placed on top of the ues more delicately And the cucureasy taste, and the heart, liver, and jellied consommé to be served as ould make them feel this dish was far from simple
The main course was over with that And Min-joon didn’t have to handle the rest of the course including dessert He looked at June,trip She was looking back at Rachel and the chefs eating her dishes with a mysterious expression
Min-joon didn’t know exactly how June felt now, but he could understand her feelings to some extent Rachel’s and his evaluation of her cuisine on which she spent her whole life was about to coain for the sake of Min-joon, as also a judge of her cuisine
“You can get out and have a seat,” said June
“Are you sure?” Min-joon replied
“Anyway, the patissier will take care of the rest You can take a break now If you try my dish when you’re tired, you won’t enjoy it fully anyway So, just whet your appetite before trying it”
“I’ll cheer for you, Chef June”
He calmly replied then turned
At that moment, she stopped him
“Min-joon!”
“Yeah”
“I can tell you this only now, but when you toldbetter, I felt bad about your attitude”
“Oh, really?”
“But I made it thanks to you”