Chapter 540 - Unexpected Twist (8) (2/2)

“Everyone will understand you I’et tested first Volunteering first must be the most difficult decision, but you have made it Good job!”

“Hey, don’t talk as if you’re rulanced back at the kitchen in the auditoriu to cook the dishes that required a long ti or sous vide

Daisy asked, watching Deborah’s kitchen staffbusily, “What is your course? What’s the point of your course?”

“Well, my point is…”

Time had passed When the D-day came to have Deborah’s dishes tested, other chefs seemed more nervous than her It was natural that they showed such a reaction because the ball got rolling When the ball kept rolling and reached them, they had no choice but to feel nervous since they had to accept the ball anyway

But Deborah was calm Her preparation was far fro she could She had been really doing her best to prepare for this co her cooking skills day by day, so she even felt each day was so short

So that no led, she would not be able to narrow the gap between her and the two ht ask her why she was struggling when she knew such an insurht that if she didn’t struggle to challenge the where she was for the rest of her life So, it didn’ttoday or not What e so, and she moved a few more steps than before to achieve it

Deborah looked at the chefs working for her sharply It wasn’t just for Min-joon and Rachel that they had to ht now They also had to make dishes to serve the head chefs

At that etting busy preparing the dishes for dozens of people here

“Deborah is doing uess so She looks much more stable than before”

“Well, we can find out howher dishes”

June could feel Debroah’s ie her kitchen staff Deborah was not the old Deborah any that a chef could change overnight just because he or she wanted to change it Of course, chefs could make use of their accumulated experiences to co they have never experienced

It didn’t take long for the amuse-bouche to be placed on the table first

The amuse-bouche prepared by Deborah was on a plate like a wooden chopping board It was a eneral sweet macaron

Deborah explained to theue bybeet juice And the cream inside is mackerel pate The one on top is pickled cucumber”

“Macaroon oncombination Min-joon looked at Rachel at the es picked up thewith pleasure

It was a taste that he could not find in Deborah’s cooking before More precisely, the Deborah that he used to know couldn’t bring out such taste As far as he knew, she was passive and diffident in everything If so, how could she have brought out this taste? It looked as if every elees’ attention

In fact, Min-joon didn’t expect a lot when he saw her dish It wasn’t because he underesti skills Macaroon, pate, and pickles It was a simple combination Of course, amuse-bouche was s rather thanmost of the flavors, so most people were usually interested in the taste of amuse-bouche alone

But Deborah’s amuse-bouche was different Her entle scent of the beet sly stiue so perfect that whenever she chewed the macaron, thea ridiculous richness along with the freshness of the pickles

He wondered if he could taste the sa lettuce wrap It was obviously big enough for just one bite, but he felt he was taking a h competitor…’

It was not only Deborah ould share her feelings Many of the head chefs here must have participated in this competition with the samethehed him down So, he s to be fun

Of course, it was not Min-joon alone who felt so All the head chefs who tasted the beet macaron and the mackerel pate had no choice but to be surprised deep down because they were fa But this was not alevel Since they ell aware of the characteristics of her cooking, they clearly kne far she could go in innovating or i her dishes In other words, they knew her limits

However, they could not find her li was different Of course, she lost her original cooking style She just gave up her stubbornness She used to be stuck in her oorld where she insisted on cooking or bringing out the taste in her oay, but she now gave up that stubbornness that remained in her unconsciousness

As chefs, they knew better than anyone else how hard it was for a chef to give up his or her stubbornness That hy they were evenand so fast like now because they always remembered her as a chef as childish and stubborn

But Deborah’s change wasn’t found in the amuse-bouche alone Next came another amuse-bouche It was a dish with artichoke balut, walnut foam, and walnut powder It was a dish that clearly showed how she changed her cooking style It looked simple, but at the same ti out from the dish