Chapter 541 - Unexpected Twist (9) (1/2)
Chapter 541: Unexpected Twist (9)
Maybe Deborah realized that just one perfect circle drawn on white paper could be of more artistic value and more impress people than a half-baked picture draith insufficient skills
In a sense, her dish rese the experiences of the two chefs, their comparison itself would be absurd, but as far as the direction of their cooking was concerned, there were lots of siht resemble more Daniel’s than Rachel’s
Min-joon looked back at Rachel She must have felt what he did As expected, Rachel had s when she looked at Deborah She seeardless of the level of her cooking, Rachel seemed to think her dish like this was very praiseworthy, for her teacher was not only Rachel but also Daniel Now that she had a glimpse of Deborah’s affection for her teacher as well as her husband’s cooking, it was not strange at all that Rachel was touched a lot deep down
“It’s delicious,” Rachel said Actually, she thought of refraining fro any comment until she tried the dessert, but she wanted to praise Deborah someho not for her, but for the sake of her own thrill
Contrary to what Rachel orried about, Deborah just sitated Deborah knew she should not be nervous What she wanted was not just Rachel’s simple utterance of admiration She could not be content with such compliments It didn’t matter whether she could win the competition or not She just wanted to show everyone how much she improved
“How can you put this on the plate when you haven’t dried it out properly?”
“Why is searing so bad? The food is burnt Don’t you remember that I told you that you should have athe food? Otherwise, you can’tstand out”
Deborah was nagging her kitchen stafffor her were really having a hard time now Of course, they used to serve dozens of tables at the restaurant, but this was the first ties and fellow participants at dozens of tables here So, they could havewithout any mistakes thanks to Deborah’s attention to their work
She didn’t relax for afor this event for a long time, so she didn’t want to uard
After the amuse-bouche was served, the next dish they served was scallops that ell seared and Iberico ham In addition, the dish on the black plate served with celery, apples, and kale leaves, aged in a broth-based sauce, seeh-end cuisine was With Deborah’s dishes co shutters here and there
Min-joon slowly looked at the plate
‘Cooking score 9…’
He knew she couldlevel, but it was quite surprising that the dish showed a cooking score of 9 because the cooking process was quite siiven the scallops that required searing and the aging process of the ingredients
So he was rather excited about the dish because there must be so process in the recipe
It didn’t take long for the the plates to Min-joon and Rachel Except for plating, all they had to do to cook the dish was to bake scallops perfectly
So the dish was finally placed before Min-joon He looked at the dish for aspecial in it The selection of ingredients was typical, and there was nothing particular about its roasting condition If so, all he had to do was try it first So, he was about to pick the scallop first when Deborah cut in
“Please try celery first”
“Celery?”