Chapter 519 - Confrontation (6) (1/2)
Chapter 519: Confrontation (6)
When the junior chef informed him of the Choters Guide chefs’ arrival, Yohei took a towel and wiped his face and hands in a cals, Yohei looked back at the door
“Okay, let’s go”
He walked out of the kitchen It was too late for hier see that his boss Yoshi+lory that had disappeared a long tio even if it was a happier and h you may be unhappy, you have to be a real chef’
Yohei thought his boss had better be a happy clown rather than an unhappy chef Yohei re Maybe he was stubborn, but that was the way he protected his boss chef Yoshi+moto It didn’t already ht or not He alreadyto hide behind it
‘I hear Kaya’s new recipe is fantastic!’
Those in the cooking industry not only in New York but also in other areas who kept an eye on the latest trend of cooking were already aware of the fact that Kaya’s recipe was not a simple ordinary recipe As a matter of fact, people’s reaction to the Choters chefs was really enthusiastic If there was anything that could stand in their way, it was theskills as Min-joon’s pair because they were still not completely persuaded
But if she could prove her skills that were far beyond what she had shown until now, she could take the lead in charting the cooking trends with Min-joon
‘Can their dishes even surpass their teacher’s?’
Yohei buttoned the chef’s suit right under his neck, even though it felt tightened Even though he was crazy enough to ask Min-joon and Kaya to punish his boss chef, he didn’t want to look loose to thereeted the Choters chefs with an aard sreeting softly
“It’s nice to see you again Is Chef Yoshi+moto in now?”
“Yes Before he serves you his dish, it looks like he is war, Yohei felt he was not talking nonsense He could not honestly tell them his boss chef didn’t want to hly understood Yohei’s feelings, but he didn’t express thee such a talented chef like Yohei who cared about his teacher Yoshi+ his pride
Anyway, Min-joon and Kaya iarden-like kitchen that ie modern sensibility, as if it was the replica of a typical japanese restaurant in the 17th century
Soon the tere served with the ht?”
“Yes, I did it as instructed”
“How about jelly, chutney, and jam?”
“It’s perfect Check it out,” Yohei said confidently
Kaya glanced over Yohei’s face He seemed a bit tired She could understand it because it was Yohei who initiated to do it out of his desire So, he cooked it by hi out his job as the sous chef here
Nonetheless, there was a strong reason he couldn’t give up on this cuisine It was because the ‘Six Meat’ that Kaya made showed her remarkable sense of taste What surprised him was not simply her concept of Six Meat He would have readily believed it if Min-joon with a perfect palate had rasp of all the delicate tastes of food
‘Maybe she, too…’
When he looked at Kaya just in case, she gave hilance, Yohei quickly took out everything she ordered in advance He placed boiled ox tongue, pork cheeks, ox head, brisket, oxtail, and cotechino in front of her She tried all the meats, onion jam and apple chutney, red pepper, and yellow pepper jelly, and parsley air, without exception
Then she nodded and said, “You’ve redients, you will be able to bring out the taste as I originally envisioned”
“Really?”
“So, where is Chef Yoshi+ up?”
“Here I am!”
It was Yoshi+moto, not Yohei, who answered her question He looked at therumpy expression She turned her head with her ar at Yoshi+ht? Well, I felt you didn’t like us last tiuest I think you’re the guest that Yohei has called here,” Yoshi+moto replied cynically He was a stubborn and weird oldso, she shook her head
In theto perfect the plating one by one His cooking score was 0 points As she said, Yohei’s dish was a perfect replica of her original Six Meat, based on her recipe
‘Can Yoshi+moto really accept this dish?’