Chapter 518 - Confrontation (5) (1/2)
Chapter 518: Confrontation (5)
Min-joon didn’t say anything to Kaya Instead of talking, he lifted a fork and began to enjoy the taste of her new recipe He ate the pork cheeks, boiled ox head and tail, brisket, and cotechino And he found the cotechino the e is delicious…’
When he tried the soft sausages cooked in sous vide, he felt the chunks of soft ly ith the other sauces It had been a while since he felt overwhelmed by the taste of a dish, and Kaya’s dish at that
He was done eating her new menu
He looked at her, whose eyes were full of anticipation and excitehtly
“Yeah, you have htened his ar crushed by his tight hugging, she felt choked with tears She didn’t knohy She lost her way for a long time, but only now did she feel she found her way
She said, hugging hihter If you can’t breathe, tell me I’ll call an ambulance”
“Sure, it’s not bad to be taken to a hospital… Ouch!”
As if to prove that calling an ahtly that he could hardly breathe He just could not understand how strong she was as a woman After all, it was he who surrendered first
When he relaxed his arms around her and tapped her on the back, she said quietly, “Tell me it was delicious”
“Yeah, it was delicious”
“How much”
“As much as I like you”
“Pass”
She released hi smile He breathed out for aat the dishes she ht
“Man, it’s crazy”
“I want to call it Six Meat”
“It’s simple and nice”
[Six in: (There are several ingredients, so it is hidden)
Quality: High
Cooking score: 10/10
Her cooking score of 10 was not a big deal because her understanding of each dish was fantastic She also had a fabulous sense of the te ti about this dish was that she displayed the best of her strength in it
“Fantastic! Well, anybody interested in cooking canas they know its recipe”
“I guess so”
Kaya nodded She didn’t just simply cook the meat with the sous vide machine She had to have the etables and chicken broth before putting it in the sous vide She also redients were mixed and cooked in a proper proportion Otherwise, she would not have brought out such a fantastic taste
In other words, if anybody could do the saout the taste that was not different from the taste of her dish Given that the taste of Min-joon’s Cho Reggiano largely depended on the cooking style of each chef, Kaya’s recipe was remarkably different from his
‘The fact that people in any part of the world can make this kind of dish with her recipe, itof her recipe can be successful, it had the potential to gain popularity aiano It also meant that Kaya’s true worth as a fantastic chef could be recognized by everyone in the world
Cooking was more difficult than people think, but it was sometiinner with a certain cooking sense could make a dish that would draw people’s adinner couldn’t come up with a new recipe because he was not a real chef who made delicious food
In that respect, Kaya’s recipe announced to the whole world that she was a real chef