Chapter 517 - Confrontation (4) (1/2)

Chapter 517: Confrontation (4)

In fact, Kaya’s daily life was always connected with cooking Of course, she didn’t spend her tiularly like Min-joon, who used to cook as if he was doing ho as hi everyday

That hy she was now i to develop her own recipe in the eht

‘I wish I had done a little better…’

She kne , but she could not stop being obsessed with such thoughts Perhaps it distressed her all the ht have caused trouble to Min-joon, for she wanted to help him, not stand in his way

But she felt instinctively that her cooking skills were not inferior to his overwhel senses and ideas Their typical conversation about cooking until now proved it

If that was the case, why didn’t she make colorful achievements as Min-joon did? Was it because she was less lucky than him?

She had to admit honestly that she was not as desperate as hi In fact, Min-joon tried to i skills desperately day by day as if he was chased by somebody Sometimes she felt it a pity that he led such a tense life without taking a break She believed that it would be less if he achieved a stressful success, not a joyful success, at the end of the day But she didn’t realize that she tended to stay away froladly took every day

‘I have to work harder even frohts, she pulled sous vide-cooked beef out of a pot Then she cut the flesh as thin as paper, then put it on top of the oysters that she lightly boiled She served it with celery jelly and a powdered sauce es

She was not always happy while she was next to Min-joon Just like his cooking rese slowly rese hers

Thethat shehis cooking before she knew it She picked an oyster shell, then put jelly and powdered sauce, beef and oysters all at once into her mouth And she made a happy expression because it tasted so delicious

‘I think I have to add this to thelike that, she sested to Min-Joon and Kaya, publisher of Choters Guide, that they should visit Wasabi for a cooking contest with the chefs there But this wasn’t a question of whether they were better or worse than the Wasabi chefs, for as needed was the absolute skills, not their relative skills

‘I wish I had soiano…’

If that was the case, people would have trusted her as much as Min-joon So, she looked for such a fantastic recipe idea desperately

“Well, I should not waste ti ether and scanned the ingredients She had to put together the pieces of her inspiration in one way or another During the process, she pondered what her own cooking was

Min-joon calculated the nify the taste that people usually felt was the same Then, what about Kaya? Was it the s out the best? Was it really the best taste she could show to others?

Even if the sth, she could not afford to stay content with it She had to make and show more She had to show people that she was not a chef that they could ht In theher hands in the kitchen She came up with hundreds of recipes but failed in dozens of recipes But her failure didn’t ht she could not succeed in every recipe

Whatsuccess like Min-joon She needed to develop sonature dessert that drew everybody’s admiration She needed to make a dish that could make her happy immensely

But the results of her atte a failure She failed again the next day She repeated failures everyday, with bags under her eyes, her cheeks skinny, and tears welled up in her eyes She was consumed with more worries, anxiety, and restlessness day by day, but after all, she couldthe trials and errors for soreat success

In soiano She cooked six kinds of meat this time with sous vide, then served them with parsley air and onion jam, apple chutney, and yellow and red paprika jelly

It reseiano in that she used six types of e ue, brisket, pork cheek meat, and oxtail In the case of oxtail and cow head, she boiled theue, and meat at 63°C for 24 hours, and finally, she boiled cotecino at 63°C for 16 hours

Although the cooking tiredient was different, she could not say she tried to bring out a different taste based on the difference in cooking tiredients The difference in cooking tiredients

The parsley air, which she erines, contained the unique flavor of parsley as well as the freshness of tangerines On top of red pepper jelly and yellow pepper jelly laid out like the French flag was seasoned with onion ja with the meat and apple chutney

She put all kinds ofwith jelly and air, and chutney and jaht now, she could be confident that she could not make a better recipe than the one she developed Just like Min-joon could not coiano, this was truly a ht as far as that, she could not stand still She sprang to her feet and opened the door with light steps like a child running to grab a Christmas present Then she threw herself over the bed like a wrestler, where Min-joon was asleep