Chapter 514 - Confrontation (1) (1/2)

Chapter 514: Confrontation (1)

Sometimes people think that unless they have a job that requires them to compete with others, they won’t have to feel offended by others or offend their feelings Why? Because they don’t have to have friction as their jobs are different

Min-joon used to think so Who in the world would expect some norht have friction with a customer, but if the chef felt offended by the custoain, so this was not a big deal Usually, such a customer would try to find fault with the chef even if the latter had a job other than a chef

That hy Min-joon was so eht now Wasabi was a famous japanese restaurant in New York Now that he caave three stars, he could not help but have a lot on his ht?”

“Nope Not good enough,” said Kaya, cal what she said He felt like his admiration and expectations of this restaurant when he set foot on it fell apart in an instant

Honestly, the interior of the restaurant ‘Wasabi’ was luxurious enough to pale June’s Rose Island branch in New York Even though it was not a sushi+ restaurant, there was a log bar table on one side that seemed to have cost millions of dollars for its installation, and the lan that seelance

The waiters and waitresses dressed in Western-style kis of ‘Iratshai Mase,’ even though they were not japanese When they walked inside the restaurant, escorted by the server, they passed by the kitchen and arrived at a quiet room that was soundproof everywhere

As it was attached directly to the kitchen, Min-joon and Kaya could watch the chefs cooking just by opening the door Besides, the kitchen wasn’t even a separate space They were using the garden with an open ceiling as the kitchen, which was a bit a Min-joon wondered how they could cook there when it rained, thinking they had to cover the ceiling

Wasabi wasn’t a restaurant specializing in sushi+, roll, or ra itself as a japanese bistro, Wasabi served all kinds of japanese cuisine one by one in the form of a course

It was neither a coht it was okay because he found it very old-fashi+oned that all japanese restaurants outside japan specialized in ramen or sushi+, which was only part of the japanese cuisine, so Min-joon really didn’t like it

That hy Min-joon had great expectations when he sat down at the table in this restaurant Even if different Michelin stars didn’t necessarily show the different level of taste of any restaurant, he knew from experience that all the three-star restaurants he visited until now made him happy, to say the least

Aside from the Michelin stars of Wasabi, the unique at style made customers excited as soon as they entered this restaurant Min-joon even had high expectations when he entered this unique japanese restaurant, so duly expected quite a decent japanese dish

But he had to give up such expectations

The first dish Wasabi served was sort of lance, the crispy boiled bok choy and the ground radish on top looked like a soy sauce for soba

Honestly, it didn’t taste bad The taste of soy sauce and soybean paste spreading in the mouth was exquisitely salty, and the tofu with ood

Overall, it was proper in ter, texture, and the recipe idea To be honest, Min-joon couldn’t find anything to admire as far as the dish was concerned It would be okay for those customers who visited here to enjoy ordinary home-style dishes Besides, the price of the menu here was not cheap

If the chef here had been thinking of using a recipe that was neither original nor novel, he should have brought out the deep and rich taste with histhat ordinary chefs could never imitate, but Min-joon could not find any such efforts in the dish

Of course, Min-joon could give it a pass up to that point If the first one of Wasabi’s dishes was not good enough, he illing to accept it But the problem was that all the other dishes that came next were not as impressive as the first one

Pickled mackerel in soy sauce, soba, and sushi+ and rolls were served one by one All tasted good But that was it If the average score of deliciousness was about 8 points, the score of fun in the dish was at most 6 points Given that Wasabi had three Michelin stars, it was quite a boring restaurant

“It would have been nice if Chef June had been here”

“Why?”

“Because we can ask her if it is right or wrong that we are already bored with this restaurant here”