Chapter 507 - Spearhead (3) (1/2)

Chapter 507: Spearhead (3)

Though the ice cream was cold when he put it in his mouth, it rapped in a cone that tasted a bit bitter But the cone itself wasn’t thick, nor was it hard The moment she wondered how ice creaan to cru the white ice cream inside

In that soft and smooth ice cream, like the skin of a baby, there was a lot of freshness and sweetness It wasn’t just the taste of liht sweetness in the leek She usually forgot it, not to ht now she could feel it so vividly

“How do you know this kind of taste?” Karin asked with a blank expression

She didn’t ask the question for the purpose of an interview, or she didn’t overreact for the purpose of the TV show To be honest, she had never thought of the taste of leeks frole, nor did she know that the leek had such taste More precisely, she are of it, but she just took it for granted like she didn’t know the taste of air or the taste of water clearly Since she always lived with air and water, she didn’t pay any attention to it or know their taste at all

Min-joon expressed the taste of the air and the taste of water And she could feel it by borrowing his senses Yes, she borrowed his senses

“Did you put sos here?”

“Don’t worry I didn’t”

“Oh, nonsense! I just can’t even believe ht or if I just express what you think How can you say this is an ordinary dish?”

“Of course, it’s far from an ordinary dish,” he replied with a calroan with admiration, Karin muttered

Only now could she understand why PD Scott told her Min-joon was a terrific guest And she could why he gained considerable recognition as a chef coe if he didn’t become famous when he could make such a fantastic dish

In short, he deserved to be a celebrity, or he had to be because if this kind of chef didn’t become a celebrity or if he didn’t beco loss for society as a whole

It was not that the sherbet made by Min-joon was so delicious that she couldn’t even compare it to the sherbets ree of its taste itself, she didn’t want to give it a high score

Despite this, she now considered hih the chefs she met could make delicious dishes, they could not thrill her with their dishes But he made it

‘Well, I wondered if I couldit the ht with a happy smile

Fortunately, Karin did not show any pretense or typical reaction that she used to usually

She didn’t cheer for joy, or she didn’t keep praising his dish, bea on him overly

However, Scott knew that she refrained fro such a reaction because his dish didn’t taste delicious He knew she really enjoyed his dish Otherwise, she wouldn’t have looked at hierly as if he was possessed by soht While enjoying his sherbet dish, she recalled all the memories of the dishes she enjoyed until now and broke her existing perceptions of cuisine For example, thanks to her newly found senses of the leeks in his dish, she changed the ies and memories of all the dishes with leeks she had enjoyed until now

She suddenly got curious about Min-joon’s world and his cuisine When she thought about how beautiful each of his dishes would be, she was so envious of hily

But asand happy about it was that there were still some more dishes she would try

“Now, the next one”

What he brought next was deep-fried Atka mackerel After she tried Ossobuco cooked with soy sauce and fish sauce and grain syrup banana souffle, she had a co than when she first cao

‘I have never realized this is the essence of cooking!’