Chapter 506 - Spearhead (2) (1/2)
Chapter 506: Spearhead (2)
‘Brunch In Brooklyn’ was a TV program that had enjoyed quite a lot of popularity not only in the United States but all over the world recently Originally, it was a talk show foruests talked about a lot of stuff over brunch, not a cooking prograuests today were not ordinary celebrities, but chefs
“Oh, do you think we can bring more viewers to our show this week? Last time our supervisor complained badly because hundreds of thousands of viewers declined last week Are you sure Chef Min-joon is a faures increased during the Grand Chef Season 3 because he appeared there? That was the saram with him on board is supposed to draw lots of viewers’ attention He is just a great attention grabber!”
“It’s aed a lot”
“Don’t be arrogant to him by any chance Youindustry, but in the foodservice industry, nobody dares toto be showered with lots of curses frouests? You don’t have to be worried about
But Scott looked at her nervously as if he could not feel reassured, then looked around again The place where they were noas the Rose Island branch run by June in New York Since Karin was today’s host, not the production crew, it was not unreasonable for her to not knohat a great opportunity today’s event was, for everyone knew that June’s Rose Island hardly gave TV companies the permission to broadcast her restaurant
June was rather a mysterious person Of course, she was available for a brief interview fordocumentary series At first, Scott wondered why made herself so scarce, but he could understand the reason now As a ue fantasy about her And that fantasy was possible only because she had never been properly introduced before
From the days when it was difficult for a woman to be a chef, June beca all the difficulties Even if she wasn’t a chef, she achieved a lot for others to admire Since people found it hard to look at her face unless it was printed in very fa she was in a different league
Scott thought, ‘And she is now patronizing Min-joon? How araly siram, Scott had no choice but to be startled to hear what he didn’t know until then
“Ah, then, can you think that Min-joon is almost June’s star pupil?”
“Well, I feel like Min-joon is rather my junior than my star pupil And I have a different star pupil of h he lost to Min-joon at the Paris International Culinary Co that would break Dobby’s heart if he heard June saying this
Karin smiled kindly and opened her mouth
“To be honest with you, I don’t knowI’m the kind of woman who eats just about every food that I put inabout the fusion trend that Min-joon is setting these days I hear that his dishes are breaking all the existing common senses about fusion food Is that true?”
“In fact, there was a time when fusion food was popular before But it didn’t last long because it was just a roughabout any nice change But Min-joon is different He naturally ignores the prejudices people have about fusion food In his mind, milk doesn’t have to be liquid, a cream doesn’t have to be cream, and the sauce can be either jelly or powder In fact, I’ concepts”
“By judging from what you said, it’s not tooNew York chefs?” Karin asked June with a naughty smile
In fact, it was a question she asked to tease her gently because if she replied in the positive, it would undermine all the sous chefs in New York Of course, even if she answered yes, Karin could take it gently
But June surprised Karin with an unexpected reply
“Is there anyone a the world’s best chefs who’s better than Min-joon?”
“Hahaha I think you are praising him too much”
“I’m serious Min-joon won the Paris International Culinary Competition He also created the fantastic dessert called Cho Reggiano None of the sous chefs in the world has ever achieved that”
“Is that such a big achievement?”
“If you compare him with a scientist, he is Einstein, and if you compare him with a painter, you’d have to pick Da Vinci No York is blessed with a chef that it has never seen before He is a gem you should never miss”
When June said that, Karin looked at Min-joon who s in the kitchen It was hard for her to realize that this gentle-looking reat chef But June did not blame her for that because it was extremely normal that she showed such a reaction Like her, there were lots of people who still didn’t knoho he was It was only natural they didn’t know because they didn’t have a chance to hear it
‘That’s why I’ to tell you about him’
This hat June, the head chef of Rose Island’s New York branch and one of the best chefs in New York, has coht it would be hard for people not to believe what she said about him