Chapter 434 - Successful Conclusion (5) (1/2)
Chapter 434: Successful Conclusion (5)
Recently, Min-joon had often seen his cooking level 10, but in fact, he thought that it was hard for hiiven his current skills If somebody had asked him to make this dish alone, he would have never done it in a week or even one year, for she had various different ideas and perspectives that he could not even iine In short, he would not have made the current dish without her help
That hy one’s talent was beautiful, which was so an effort alone One was born with it Sometimes, even if a person searched for a certain talent all over the world, they could only find it in one person So, it was rarer than a jewel That was called talent That hy those without talent struggled to develop it so desperately day and night
And now, Min-joon and Kaya’s recipe was full of the fruit and cruelty of their talent Honestly, if Min-joon had not developed this recipe right now, he would have felt jealous about it the ht noasn’t siredient This was a dish that united the cuisines of the East and the West It was the most French but at the same time, the most unfaing dish?”
“Well, don’t you think we have continued to ree…”
That was true Since they didn’t know the taste of the ingredients, the pair cooked escargot for the first time in this contest to understand its characteristics So, Bastien felt like the word challenge was always associated with the pair
At that moment, Sophie opened herus about it? Do I have to be ready to be surprised without even knohat it is?”
“Well, not necessarily But you had better have some expectations I would say you can enjoy the taste of the soft tofu coated on top of the foie gras in this dish Oh, this is really difficult to explain Min-joon, can you explain instead?”
“I’ll just tell you the co to put the chicken legs in a cylinder to get the frame and make a donut-shaped hole in the middle Then I will smoke it crispy on the outside and moist inside”
“What’s next?”
“I’ll apply a syrup et the foie gras thinly spread over it and grill it with a torch”
Sophie nodded She knew there was nothing special about the dish Of course, it was pretty attractive to ras thin like a strip, but it wasthan as a dish
The i on the sauce, this dish could surprise or disappoint the judges Of course, considering the pair’s cooking skills, it would definitely taste very delicious
‘Is it fun?’
Sophie was quite surprised to find herself thinking that way
As a chef herself, not as a French wo It wasn’t that she didn’t value fun in cooking However, she always thought that thewas taste, so she tended to think that great taste was great fun
So, she was pretty surprised to know that she was thinking about the fun, not taste, of the pair’s dish at the moment At the sa could change the Was it because of their talent shi+ning like a star? Or was it because of their guts and adventuris because Kaya already began to explain about the sauce
“I’ to put tofu in that small hole in the middle, soft tofu”
“Tofu?”
“Yes After putting that on a powdered sauceto put foaain”
“It’s kind of tofu sushi+, no, chicken sushi+? Anyway, it feels like sushi+”
“I guess so in that respect And, that’s why this dish is fun Even if you eat one dish, you can feel the coredient Of course, they don’t disturb each other’s taste”
The spectators began to whisper after hearing her explanation Since ht feel a lot about the pair’s recipe idea, wondering if they could really es felt the same way, let alone the Dobby pair
Dobby turned to Eva and opened his mouth
“Man, their idea is cool”
“Well, it’s been good all the tiood I feel so of buying a coupe with the cash prize if I won in this contest…”
Eva laughed bitterly at his ridiculous joke in this situation Obviously, he cracked such a silly joke to ease his tense mood
“Well, I wanted to see your pride humbled, but it’s not very pleasant to see you like this”
“Did you want to putwhen you know etting cold feet…”
When she said that, he shrugged at her silently He didn’t even balk at her
She calet on your high horse Play Pinocchio! I want you to win and get out of the place as soon as possible, so I can take back your sous chef position!”
“Oh, that thing…”
“…”