Chapter 433 - Ad Defeat in Style (4) (2/2)

He opened his mouth with a sincere voice

“I don’t want to let downas chefs from Rose Island”

“Well, I’m more thrilled than ever today,” Min-joon replied briefly

At that ht all he could do today was just do his best seriously After hearing Min-joon replying, however, Dobby felt he rong After all, he was si to do his best, while Min-joon was ready to enjoy co difference between his and Min-joon’s attitude

After all, Dobby slowly turned his back, feeling bitter deep down Like he told Min-joon, he didn’t try to be arrogant or let down his guard For today, he had to keep in er Otherwise, he would be forced to show his weakness again to Min-joon and Kaya

‘Okay, let uys what I have learned from Chef June’

Actually, those who knew June didn’t know exactly June’s cooking skills, distracted by her skillful business So over people’s hearts than cooking But if she had been such a chef, Dobby wouldn’t have respected her fro

As far as he knew, June was the best and the reat senses However, since her senses were lacking, she devoted a lot of time and effort to ined it

As a result, she totally relied on her own cooking theory and logic, not senses She could teach her students the best of her cooking skills, and they could understandshe had inJune’s cookingat so Dobby and Eva, Min-joon thought there was so unusual about the Dobby’sthe systemthat appeared over Eva’s head

‘Oh, her cooking level went up!’

Apparently, she was cooking level 7 when he confir level 8 now Of course, he understood why The cooking coreat opportunity for chefs to improve their skills rapidly, for they felt pressed a lot because they had to co the skills in such a situation When they surpassed the the disheslevel went up

However, Min-joon didn’t care much about her level He needed to pay attention to her new level, but he gave up the idea of co If he had been conscious of it, he would not have told Dobby that he was thrilled, for Dobby was a strong rival

Min-joon enjoyed cooking And he could realize his cooking idea best while working with Kaya As a matter of fact, what he dreaht next to hi this was definitely so he could enjoy In other words, he could not help but enjoy cooking it in front of many French spectators and chefs It was the es stepped in front of them

Bastien was the first to open his erated voice like the host of the event, but at this uys have a great ti the past one week?”

“Well, it was rather an agonizing time for us But I think it will be fun fro”

“Hey, Kaya, your confidence is attractive How about it? Like I said to you last time, if you could join my restaurant…”

“Well, if I answer that question, I think you’ll give ht Okay, let me ask the same question when this contest is over So, what kind of dishes have you prepared?”

“Well, it’s a dish that doesn’t belong anywhere It’s a French dish, but it doesn’t look like a French dish And you ht also be very curious about what kind of taste it has Actually, we haven’t decided on its na it…”

“You don’t have to If you eat anyway, you ue,” said Kaya with a s his throat, Bastien slowly opened his redient this tiredients are important Each of them will display its own taste when you try it, and you will find yourself focusing on each of them”

Of course, the Min-joon pair didn’t make the dish only in one week They had witnessed so many dishes until now For example, Rachel’s bacon foam potato soup was one such example Obviously, it was potato soup, and it was served with slight bacon foa that it arnish could soet confused about which was the main dish

That hat Min-joon and Kaya took advantage of drastically It wasn’t attractive enough to overshadow the arnish should be felt strong enough to coredients that played such a role were tofu, foie gras, and chicken

After he cut the chicken thigh into a round donut shape, he filled the hole in the center with tofu, cut out foie gras like a strip around it, and added a powder sauce made with soy sauce and wine, and wasabi foaes tried it, they would not be able to tell whether it was tofu, chicken, or foie gras that they were eating And at the same time, it was a dish that would redient clearly In other words, they were not putting three different dishes in their mouths at the same time, but they would feel the taste of three dishes in one dish at the same time In the eyes of Min-joon and Kaya, the difference in taste would be like night and day

And now, the pair were ready to show such a difference to not only the judges but also the chefs who gathered here They were ready to show off They were already thrilled, with smiles on their faces

[The expected score for Min-joon and Kaya’s dish which looks like a naredients is 10 points!]