Chapter 430 - Ad Defeat In Style (1) (2/2)

Of course, Enzo had his nuht have felt so confused and eo

Enzo said in a quiet voice as if to give hie than today”

Everyone orried about it, but they thought it would not happen, but at the end of the day, it happened In other words, the chefs frohout the co them, in particular, the Min-joon and Kaya pair and the Dobby and Eva pair stood out

But even if everyone was concerned, it was quite painful and e for the French people to find no French chefs in the finals of the contest held in France Newspapers and culinary edy caused by the narrow- style’

Was it because of that? Those in the French restaurant industry said this e episode could be an opportunity for France because they were very passive about e since they were far ahead of other countries in cooking er re contest were an ordinary event, they would just ignore it andcontest in France Besides, they were shocked to learn that Chef Enzo of Paris Park participated in the contest only to be eliminated from the finals, so it was natural that they felt a sense of crisis

Of course, not everyone was on the sa results of the contest

Some said the problem was the Rose Island chefs’ excellence, not French cuisine Actually, they had a point to son participants who stood out in this contest, except for the Rose Island chefs

Because of that, it was Brandon as enjoying big ti around the fully packed restaurant, he said with a broad s on the back of a tiger”

“Bear riding on a tiger’s back? Not a fox or a rabbit?”

“Well, I don’t look like a fox or a rabbit in your eyes, right?”

“Oh, no…”

“Thank you anyway If you want, I can give you guys a lifetime pass to our restaurant Of course, only two of you You should not bring your friends”

“It looks like you are too stingy Re to France often, as you know”

“Well, if you want to e a restaurant, you need to see how I run it That’s the way you can becoive it to me now”

“Sure, you are as impatient as Rachel!”

Brandon took an invitation out of his pocket and gave it to Min-joon It was an invitation to a three-star restaurant in Paris Free a la carte tasting ticket Min-joon accepted the invitation with his eyes twinkling

Brandon said as if he could not understand Min-joon, “No , aren’t you sick and tired of a restaurant? You know you have been eating all three meals at the restaurants since you came to France”

“No, I’m not at all,” Min-joon replied with a smile

In fact, by the ti sick and tired of touring the French restaurants because eating a full course at a decent restaurant was harder than doing quite a bit of exercise, for he had to eat the course meal over three hours No matter how delicious the dishes were, he had no choice but to feel he couldn’t have the restaurants because it was fun

‘The fact that I reached gastronoest change was that he could figure out all the recipes for the dishes with a cooking score of 9 In the past, he could figure out the ingredients to souesswork, but there was a liure out the recipes for all those dishes Of course, he still couldn’t figure out the kind of dish with a cooking score of 10 But even if he went to a 3-star restaurant, he could rarely find any dish with such a perfect score

That hy he kept touring restaurants in Paris these days Peeping into their recipes was both study and play for hi of French cuisine everyday, which in turn made him feel more clearly what the French cuisine was like

When he reached gastronoe In fact, even when he actually tasted a dish, his delicate taste of the food seemed to be deeper and richer At the same time, he could fully feel the differences in the characteristics of each country’s dishes thanks to his cosastrono the restaurants co the restaurants to enjoy the benefits of his gastronomic level 9

When the seiven the thenature dish on one plate that can express yourself’

It was a rather simple mission, compared to the semi-finals, but at the same time, it was a difficultstyle in one dish

So, they had no choice but to concentrate on the dish’s perfection

When the theiven, Min-joon and Kaya decided on a certain dish after discussing it for some time

“Let’s make a French dish in the finals”

They were determined to make it more French than typical French dishes, and more Paris than typical Paris