Chapter 422 - Sowing Weed Seeds (3) (2/2)

“It tastes better than Popeyes chicken?”

“Well, both chickens are different…”

“Shut up So, we’rea chicken with the sous vide uess it can so in rice…”

“Yeah, how to get rid of that sht of this in Korea because he was so used to it, but the judges were not Korean So, he had to come up with a method that best suited their tastes

‘What would be the best way?’

There were tays of getting rid of the smell of meat and the fishy smell of seafood One of them was to remove it with sauce or le out the taste properly so that customers could take it pleasantly

Min-joon had to choose between the two, but he already decided which way to choose

“You can’t give up on the unique sredients”

“It could be pretty exotic in this case”

“If you are so scared about it, you should not have recoot cold feet until a little while ago, but you are playing aggressively now Well, you look manly now”

When she teased him with a smile, he blushed as if he was shy He was almost 30, but he found hi that

She liked his aggressive attitude like that

‘Yeah, you have to keep running until you achieve your goal’

She decided she would not stop running with hi in the sunlight on the tall building dohich she always looked up at when she was in the dark Harlem alley She intended to find it So, Min-joon had to be there as well He was Rachel’s tacit successor and the next candidate for Rose Island’s next representative

He was also a genius chef with a perfect palate unprecedented in history, who developed Cho Reggiano which opened a new history of American desserts

Perhaps, there were not e As far as Kaya knew, there were not many in America Sometimes there were some on Michelin stars in their early twenties after working in a restaurant without even graduating from middle school, but even they did not attain the sa that Min-joon didn’t have the opportunity to fully show his skills because he hadn’t opened his restaurant yet, it was not difficult to iine he would show the best of his abilities when he actually opened his own restaurant But Kaya wasn’t nervous

Glaring at hiood for you to choose to make our dish exotic, but you know you have to think about the balance Choosing exotic dishes while giving up local dishes is co to h with rice and chicken Beef tastes different, depending on which part you use, but I’non with steamed ribs properly”

“If you think about it, the two have quite a lot in common It’s probably the most comfortable way to introduce Korean cuisine to the French”

“The problem is the fish dish In the case of chicken, if he can boil soarlic juice or onion juice and add sauce to it, it will have a subtle sweetness, but with a good taste, not to mention the sweet ribs If even the fish tastes sweet …”

“Well, it’s rather complicated I think it would be okay to make it salty but moderately spicy”

“But the probleht have a pretty sweet taste”

“By the way, aren’t you thinking about any pork dish?” she asked as if she was curious

He said, shrugging, “Actually, it doesn’t ht ofone dish each from fowls, fish, and the meat was because that’s the basic coes feel so French in this Asian dish”

“Anyway, you’re rather unique”

Perhaps, that hy he was different fro to reflect one’s own philosophy or ideas on the dishes was not so that ordinary chefs would try It didn’ta chef’s philosophy was better than not doing it It could be worse because it couldlike a nor

But what if he could make a perfect dish despite such a norm?

‘I wonder if people can view such a norht to herself

In fact, so to whatever Min-joon did She thought it was because of his perfect palate that people tended to think his perfect palate ht he was just an ordinary chef Their prejudice that he was a genius chef had the power to ood scores nothe sauce separately while taking a cue fro the sauce separately?”

“What I ht of Min-joon because he recognized her as a partner A partner didn’t look up at another partner She didn’t hesitate at all to speak out or express her opinion While they were talking, they came up with lots of recipe ideas, which would have taken them several weeks or months if they had done it alone

Al opinions with each other while they were preparing the recipes They even got ith sweat as if they were exhausted fro

‘There is a reason why they call hie, Min-joon advanced to the se Contest Even that fact alone was a the recipes Anyway, the Min-joon pair finally finished talking and discussing the recipe ideas, which ht Let’s be satisfied with this We can take care of other stuff whilethe dishes”

“Yes, it sounds like a plan”

At a glance, she see

However, the composition score in his eyes was 10 points