Chapter 422 - Sowing Weed Seeds (3) (1/2)
Chapter 422: Sowing Weed Seeds (3)
“If youtoto the Asian style e, but a disadvantage I want to prepare a full oal is to use all kinds of cooking methods, but let me first think about the recipe”
Actually, Min-joon had some recipe ideas For exa es with Mansik Hong, the Korean master chef, he knew lots of Korean dishes that he could not even iine without him So, he borrowed Mansiks’ recipes, it would not be difficult for him to survive today’s competition
‘But I can’t’
What he could borrow fro Mansik’s recipes, his victory today would not be worth it because it was not his, but Mansik’s In good conscience, he would rather be a loser with integrity than a winner with an unwarranted victory
Theo asked as if he was curious, “But if you choose Asian dinner, I can understand Min-joon who is from japan, but how about you, Kaya? Isn’t it difficult for you? It wouldn’t be easy to even come up with an idea”
“I’m not from japan, but from Korea And Kaya’s specialty is not western food”
“Oh, I’m sorry I’m confused Western food is not her specialty?”
“Well, it’s safe to say that all cuisines in the world are Kaya’s specialty”
To bemethods complex She was familiar with all kinds of cuisine, but she didn’t delve deeply into any particular country
Because of that, she had been reading , so she lagged behind Min-joon as far as cooking theory was concerned
But Min-joon wasn’t worried at all
He said in a confident voice, “Whatever idea I come up with, Kaya can analyze and evaluate it perfectly Since I trust her, I can challenge an Asian dinner like this”
“Well, I have nothing to say if you think so I think I have to be on the alert then”
“Please relax, so that I can hen you let down your guard Hahaha”
Theo s in athat they had 3 days left, they didn’t know that they would be having a few more meals like this
Min-joon looked at the clock About 30with them, but he didn’t feel nervous There were lots of recipes that came to his mind However, it was his hoether
“I’ bamboo with rice”
“Bamboo with rice?”
“Yes I put some soaked rice, jujubes, and chestnuts in a ba about putting some lotus leaves on top of rice If you want to put other herbs other than lotus leaves, that’s not bad either”
This was the charm of fusion cuisine A typical Korean chef usually used other Korean ingredients, such as lotus leaves, when es to bae could be used instead of lotus leaves, of course
“Is there so like a baanizers for it This isn’t so as they can bring it on the very day e start, there would be no proble scent, can it really redients? You told me there was even a difference bethite rice and black rice You also said you had to use white rice to be able to enjoy the taste of other ingredients properly”
“Yes, that’s right”
“But if you use bamboo trunk, lotus leaves, jujube, and chestnuts, I’ Can you make it match with other dishes?”
“Hey, we’ve always been confident, as you know We can try this time,” he said confidently
Kaya put her hand on her chest then breathed out as if she was nervous
“Man, I’m nervous this time To be honest with you, I honestly don’t care if I lose Just thinking about how the judges will react, ”
“It matters if we lose! Do you kno much the winner’s prizeabout that”
“Don’t be nervous We won’t lose this tiuarantee it?”
“Well, I’m not supposed to stand confident for you even if you are close to me… Ooops!”
“Don’t make a rod for your own back”
“You already hithis side as if it hurt
She snorted at hi the countertop
“Just shut up and devise a recipe Let’s assu a sous vide So, how do you use it?”
“Definitely sous vide is for chicken Personally, I don’t think I’ve ever enjoyed more delicious chicken breasts than those baked in the sous vide way”