Chapter 411 - Cooking for Enemy (4) (2/2)
“Today’s theme is cuisine from countries other than France”
“Of course, as French cooking techniques have spread all over the world, it will be inevitable for you to use French cooking techniques to some extent But what you make should be either another country’s dish or coinal and fresh”
“So, ould like to ask you to prove to all of these people the value of foreign cuisines”
At thatbecause nobody ever i competition in France would require non-French cuisine as the theht they would be embarrassed, but they looked calm as someone who survived all the previous rounds to move up here
But there were some other conditions—the participants should ht perfect dish instead ofseveral half-baked dishes
“Any idea?” asked Kaya
“Well, one ingredient coredient?”
Min-joon looked around and whispered so into her ear
At that hter and said, “So, you want to kick their butt?”
“You don’t have to think like that My point is to sho much we can be different from others”
“I like that idea Okay Let’s do that”
Kaya ses approached the at Kaya with a syht?”
“Well, I’ain, I’m sorry That shouldn’t have happened”
“Well, people like you who don’t have to feel sorry or keep saying you are sorry while those bastards who threw tomatoes at me just keep silent”
“Since they don’t want to talk, I have to What can I do?” said Norris with a sigh
Sophie said, looking at Min-joon, “I heard that you agonized a lot over whether you would come back or not How come you decided to come back?”
“Well, I have two reasons why I didn’t want to coo back after winning this contest”
“As a judge, I e if I say this, but I would like to cheer for you I hope you can get good results”
Min-joon s to do with the protests But his heart ized for their protest
The judges returned to their seats
Min-joon looked at the top of the Island where nothing was placed then slowly looked at Kaya
“Shall we devise a recipe?”
“I think we can choose an Italian dish if we choose that ingredient”
“We can make any country’s dish, not just an Italian dish But this ti any particular country’s dish”
“I knohat youmethods in each country And in most cases, the recipe represented the dish So, it was more difficult than to make a dish that did not reflect the traits of other countries, perhaps except for
It was also because of the conditions for upgrading his gastronomic level that Min-joon came to think about it It was also related to cosmopolitan cuisine How could he make a dish that didn’t smell of any particular country? That was the question that Min-joon had been pondering over these days
“Lettechniques this ti that blurs the cooking boundaries a countries Let’s make a dish that you can find possibly everywhere, but you really can’t find in any country”
“Can you figure it out so quickly?”
“We can do it”
“Sure, let’s do it”
And that was the beginning The two constantly exchanged their opinions like a philosopher engaged in a debate They looked most passionate and tense at the h More precisely, that hat the judges aimed at this time In terms of the level of difficulty, this new dish was as difficult as the escargot that they cooked for the first time in the previous round
‘It see for cosmopolitan taste these days’
Kaya felt it while discussing with him about the new recipe At the sah she was confused about the definition of global taste itself, she could now realize more clearly what it was And this was his talent that she recognized As far as cooking that required hard thinking was concerned, she could not catch up with him
“Then, should we make it with foam?”
“Foam would be better than air because it needs to be a little strong”
“How about paprika?”
“H like that until the given time was over
Bastien opened histo start the coredients first”
Min-joon and Kaya went straight to the pantry When Min-joon headed for the vegetable co he stretched out his hand and grabbed was a tomato