Chapter 412 - Cooking for Enemy (5) (1/2)

Chapter 412: Cooking for Enemy (5)

When the French ‘idiots’ anted to defend French cuisine were throwing tomatoes at the American chefs, Min-joon wanted to show them that he could make the best of their dishes Maybe they were so duh they got theto admit that they behaved badly But it didn’t matter to him because when somebody swore at somebody else, they wouldn’t care about the other party anyway because as ier or frustration only

“Ripe tomatoes…”

Min-joon looked into the tomato compartment and found the sweetest and driest ripe tomato He also held a tomato in his hand, which had a bumpy shape like a flower It was a beefsteak tomato with little seeds, which had a texture similar to meat It was mainly used when the chefsto make noasn’t a salad

‘Let me make a tomato dish that you have never heard about or tasted before in your life’

He wanted to shohat kind of dish he could make outside the framework of French cuisine He wanted to prove that what they thought was the best actually showed how

Of course, they wouldn’t be able to try what Min-joon and Kaya were going to make today because their recipe wasrequiredskills

“Did you pick all the ingredients?”

“Yes, let’s go to the kitchen”

“Okay”

As soon as the two came to the kitchen counter, they boiled buffalo milk in a pot over low heat and added thyme and rosemary to the milk itself so that the aroma of herbs filled the urt in the etable rennet, namely an enzyme that turned milk into cheese to make curd, a kind of cheese-like clot

“We don’t need to worry about cooking ti process itself is so easy, we can do it quickly”

“But don’t let your guard down We have to get a good score by all means today to humiliate the tomato jerks”

“So, have you decided to call them tomato jerks? Well, I’m sorry for tomatoes for no reason”

“Don’t talk bullshi+t Chop the toht”

“Okay”

Min-joon took a relatively an to crush the re on what one heard, they ht think it made no sense because tartar was usually made with meat However, the texture of touishable from meat unless carefully examined That was exactly what Min-joon and Kaya aimed for

‘Let me make them think it’s tomato, but it tastes completely different, but in the end, it tastes like a toranate desserts, namely a dish that belied its real taste

The huht That was the case with the perfu popularity in recent years The cupthe fruit juice just by giving off a specific fragrance of the fruit And what Min-joon and Kaya were ic The only difference was that people would get confused because of what they see, not smell

Perhaps, the moment they see this dish, they would think it was just a normal tomato dish

Even the moment they bit the tomato and put it in their mouths, they would surely believe that it was a to because the dish was mostly made of tomatoes

However, as soon as they put the toin to be curious because it would taste differently fro this dish were the best chefs of France, it would be difficult for them to fully understand the subtle differences in an instant

And the fact that they couldn’t understand the subtle differences would stimulate their appetite all the more, for people were usually crazy about the taste that was uniinable and unpredictable, namely the kind of taste that was fresh and unknown

“Min-joon, give ht”

He ierate it a bit, the tomato had a tulip-like shape What he did with the tomato was to cut its base and extract the juice fro out all the seeds inside, he is to put in it

What he put in the tomato was a tomato chopped in tays One was an oven-dried tomato, and the other was a raw tomato, which was relatively juicy He mixed it with chopped shallot, parmesan cheese, marjoram solution, and smoked olive oil When seasoned with salt and pepper, the tartar ingredients to put in the tomatoes would be complete

“Kaya”

“Well… perfect We’ve won!”

“Yeah, I guess so”

Kaya, who bit in her mouth the spoon he handed to her, an to concentrate on cooking again Now they had to work on the menu seriously She took out the seeds fro with mint, basil, and chives to accompany the tomato dish When she placed it alternately with buffalo curd, this tien and served it with sauces

They were done cooking They had about seven es whispered a themselves as if they were surprised then approached the Min-joon and Kaya couple

“Are you done already?”