Chapter 407 - How to Hold the Scale Tight (4) (2/2)
In the meantime, only Havier or Janet could take over the temporary position of the sous chef proposed by Brandon Min-joon and the others had to coain in the final round, so it was too inefficient for Brandon to have someone else take over the sous chef position
Janet declined that offer, though She got on the plane to Aht away It seehts after going back, but nobody knehat she was thinking of because it was almost impossible to read her mind
And Min-joon and the others delayed their departure to America At first, they didn’t think they would survive up to the quarterfinals, so they booked the tickets with their return date co rather early than late And their return date on the tickets was already around the corner
Chloe ue voice, “I just wonder hoe have survived until now”
“Why? Are you that amazed by it?”
“We’re amateurs Oh, let me rule out Anderson and Min-joon, but Kaya and I don’t have a restaurant experience Well, Kaya worked at a restaurant, even if she did for an event, but I spentco with these experienced chefs here”
“I agree,” Min-joon nodded, agreeing with her
In fact, he himself could not believe it There werelevel 9 in this contest, but Min-joon, Kaya, Anderson, and Chloe advanced to the quarterfinals, noaiting for the final round
‘In y effect ofrole, but…’
Min-joon wondered what made Anderson and Chloe survive until now As Chloe said, she was an amateur without any doubt No matter how competent Anderson was, he could not have survived with his own skills
So, Min-joon looked into Chloe’s level
[Chloe Chung]
Cooking Level: 7
Baking Level: 6
Gastronomy Level: 8
Decoration Level: 7
‘Her cooking level is still 7’
Maybe she was close to 8, but it was clear that she got a better score than everybody thought
Anderson’s specialty was Western food while Chloe’s strength was cooking Asian food, including Chinese It seemed that while Kaya and Min-joons
Min-joon checked his own cooking level More precisely, he recalled the conditions for upgrading his level The conditions for hi level 9 was his kitchen leadershi+p and sensational cuisine, while the condition for his gastronomic level was a cosmopolitan view of cuisine He felt it would be difficult for him to develop kitchen leadershi+p skills properly until he took over the sous chef position, so as left was his sensational cuisine and cosastronomic perception
‘I feel like I would focus astronomic perception’
At thatrooet shi+t-faced?”
“You knohat? The so-called French “adult supervisors” are talking bullsht”
“Who are they, and what are they talking about?”
Anderson turned on the TV instead of answering Soon there was a scene of quite a few people protesting in front of the Paris International Cooking Contest venue with so like a placard Min-joon’s face stiffened at that He couldn’t understand the French subtitles, but he could recognize solish written on the placards
Anderson opened hisvoice as if he was upset
“They want us, A the Paris contest They are alsothat they are not qualified to judge because their tongues are accustomed to A anymore”
“Man, they are like human scu this contest and even their country”
Stunned at the protestors outside the venue, Min-joon couldn’t even say anything
It was true that many French didn’t just happily accept the fact that A better than French chefs, but such protests were really rude
To be honest, it was soine Of course, the protestors must be silly old-fashi+oned French
“Looks like they need a sound beating before co the rabbed her nervously
“Don’t ever think of confronting them Got it?”
“No, I won’t I’ is happening everyday”
He shook his head as if he was frustrated
Watching him, Kaya stared at the protestors seriously on TV
‘You guys are going too far’
She really got angry